Quality of data on folic acid content in vegetables included in several Spanish food composition tables and new data on their folate content;Calidad de los datos del contenido en ácido fólico en vegetales recogidos en varias tablas de composición de alimentos españolas, y nuevos datos sobre su contenido en folatos

Nutricion Hospitalaria

Volumn 21, Issue 1, 2006, Pages 97-108

  Olivares, A B ^a   Bernal, M J ^a   Ros, G ^a   Martinez C ^a   Periago, M J ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Analytical method; Folate; Food Composition Data Table; Normalization

Indexed keywords

FOLIC ACID; GAMMA GLUTAMYL HYDROLASE;

ANION EXCHANGE; CONFERENCE PAPER; FLUORESCENCE; FOOD COMPOSITION; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRIENT; SWINE; ULTRAVIOLET RADIATION; VALIDATION PROCESS; VEGETABLE;

FOLIC ACID; FOOD LABELING; SPAIN; VEGETABLES;

SUS SCROFA;

EID: 33645962843     PISSN: 02121611     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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