Relationship between cake structure and membrane pore size in crossflow filtration of microbial cell suspension containing fine particles

Journal of Chemical Engineering of Japan

Volumn 34, Issue 12, 2001, Pages 1524-1531

  Tanaka, Takaaki ^a   Yamagiwa, Yoshinobu ^b   Nagano, Tetsuya ^b   Taniguchi, Masayuki ^a   Nakanishi, Kazuhiro ^b  

^a NIIGATA UNIVERSITY   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

Cake structure; Crossflow filtration; Microbial suspension; Microfiltration; Shear induced diffusion

Indexed keywords

BIOLOGICAL MEMBRANES; FILTRATION; LATEXES; MICROBIOLOGY; POLYSTYRENES; SCANNING ELECTRON MICROSCOPY; YEAST;

CAKE STRUCTURES;

CELLS;

CROSSFLOW; FILTRATION; MEMBRANE; PORE SIZE; SUSPENSION;

EID: 0035709634     PISSN: 00219592     EISSN: None     Source Type: Journal    
DOI: 10.1252/jcej.34.1524     Document Type: Article

References (21)

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