Optimization of the components concentrations of the lactoperoxidase system by RSM

Journal of Applied Microbiology

Volumn 100, Issue 5, 2006, Pages 1034-1042

  Adolphe, Y ^a   Jacquot, M ^a   Linder, M ^a   Revol Junelles, A M ^a   Milliere J B ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Glucose oxidase system; Lactoperoxidase system; Response surface methodology; Thiocyanate peroxidation

Indexed keywords

BACTERIA; GLUCOSE; GLUCOSE SENSORS; OXIDATION; PH EFFECTS; SURFACE PROPERTIES;

GLUCOSE OXIDASE SYSTEM; LACTOPEROXIDASE; LACTOPEROXIDASE SYSTEM; METHODOLOGY APPROACHES; MODELING EFFECTS; OPTIMISATIONS; PEROXIDATION; PH VALUE; RESPONSE-SURFACE METHODOLOGY; THIOCYANATE PEROXIDATION;

GLUCOSE OXIDASE;

GLUCOSE; GLUCOSE OXIDASE; LACTOPEROXIDASE;

ENZYME; OPTIMIZATION; PH; TEMPERATURE;

ARTICLE; CONTROLLED STUDY; LISTERIA MONOCYTOGENES; MATHEMATICAL ANALYSIS; METHODOLOGY; MOLECULAR MODEL; NONHUMAN; PEROXIDATION; PH MEASUREMENT; PROTEIN INTERACTION; PSEUDOMONAS FLUORESCENS; SURFACE PROPERTY;

LISTERIA MONOCYTOGENES; PSEUDOMONAS FLUORESCENS;

EID: 33645946395     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02892.x     Document Type: Article

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