Nutrition, lifestyle, and breast cancer risk among Turkish women

Nutrition and Cancer

Volumn 53, Issue 2, 2005, Pages 152-159

  Ceber, Esin ^a   Sogukpinar, Neriman ^a   Mermer, Gulengul ^a   Aydemir, Gulsun ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; FAT; OLIVE OIL; VEGETABLE OIL;

ACADEMIC ACHIEVEMENT; ADULT; AGE DISTRIBUTION; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; BREAST CANCER; BREAST FEEDING; CANCER MORTALITY; CANCER REGISTRY; CANCER RISK; CANNED FOOD; CASE CONTROL STUDY; CEREAL; CONTROLLED STUDY; DEMOGRAPHY; EXERCISE; FAMILY HISTORY; FEMALE; HUMAN; INCOME; LIFESTYLE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MARRIAGE; MATERNAL AGE; MEAT; MENARCHE; MENOPAUSE; NULLIPARA; NUTRITION; PARITY; PASSIVE SMOKING; PHYSICAL ACTIVITY; POULTRY; RELATIVE; SEA FOOD; STATISTICAL ANALYSIS; STRESS; STRUCTURED QUESTIONNAIRE; TURKEY (REPUBLIC); UNIVERSITY HOSPITAL;

ADULT; AGED; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CHI-SQUARE DISTRIBUTION; FEMALE; HUMANS; LIFE STYLE; LOGISTIC MODELS; MIDDLE AGED; NUTRITION PHYSIOLOGY; PLANT OILS; QUESTIONNAIRES; RISK FACTORS; SMOKING; TURKEY;

EID: 33645932619     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc5302_4     Document Type: Article

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