Use of a serological approach for prediction of Salmonella status in an integrated pig production system

International Journal of Food Microbiology

Volumn 108, Issue 2, 2006, Pages 246-254

  Korsak, Nicolas ^a   Degeye, Jean Noël ^a   Etienne, Grégory ^a   Beduin, Jean Marie ^a   China, Bernard ^a   Ghafir, Yasmine ^a   Daube, Georges ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Caecal contents; Logistic regression models; Pigs; Salmonella; Serology; Swine

Indexed keywords

ARTICLE; BACTERIUM DETECTION; CECUM; CORRELATION COEFFICIENT; DEPENDENT VARIABLE; FECES; LOGISTIC REGRESSION ANALYSIS; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PREDICTION; RISK; SALMONELLA; SEROLOGY; SWINE;

ABATTOIRS; ANIMALS; ANTIBODIES, BACTERIAL; BELGIUM; CECUM; FECES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LOGISTIC MODELS; ODDS RATIO; SALMONELLA; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS, ANIMAL; SEROEPIDEMIOLOGIC STUDIES; SHOES; SWINE; SWINE DISEASES; TIME FACTORS;

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA; SUS SCROFA;

EID: 33645919974     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.09.013     Document Type: Article

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