-
1
-
-
0033028568
-
Effect of type of housing on veal calf growth performance, behaviour and meat quality
-
Andrighetto, I., Gottardo, F., Andreoli, D., Cozzi, G., 1999. Effect of type of housing on veal calf growth performance, behaviour and meat quality. Livest. Prod. Sci. 57: 137-145.
-
(1999)
Livest. Prod. Sci
, vol.57
, pp. 137-145
-
-
Andrighetto, I.1
Gottardo, F.2
Reoli, D.3
Cozzi, G.4
-
2
-
-
85006510521
-
-
Official Methods of Analysis (15th Ed.). Association of Official Analytical Chemists, Arlington, VA, USA
-
AOAC, 1990. Official Methods of Analysis (15th Ed.). Association of Official Analytical Chemists, Arlington, VA, USA.
-
(1990)
-
-
-
3
-
-
33645789941
-
Somministrazione di un mangime solido a vitelli a carne bianca stabulati in gabbia individuale o in box di gruppo. 1. Prestazioni produttive e qualità della carne
-
Cozzi, G., Gottardo, F., Andreoli, D., Andrighetto, I., Mattiello, S., Ferrante, V., Verga, M., 2000. Somministrazione di un mangime solido a vitelli a carne bianca stabulati in gabbia individuale o in box di gruppo. 1. Prestazioni produttive e qualità della carne. Zoot. Nutr. Anim. 26: 233-242.
-
(2000)
Zoot. Nutr. Anim
, vol.26
, pp. 233-242
-
-
Cozzi, G.1
Gottardo, F.2
Reoli, D.3
Righetto, I.4
Mattiello, S.5
Ferrante, V.6
Verga, M.7
-
4
-
-
0036480737
-
The provision of solid feeds to veal calves: I. Growth performance, forestomach development, and carcass and meat quality
-
Cozzi, G., Gottardo, F., Mattiello, S., Canali, E., Scanziani, E., Verga, M., Andrighetto, I., 2002. The provision of solid feeds to veal calves: I. Growth performance, forestomach development, and carcass and meat quality. J. Anim. Sci. 80:357-366.
-
(2002)
J. Anim. Sci
, vol.80
, pp. 357-366
-
-
Cozzi, G.1
Gottardo, F.2
Mattiello, S.3
Canali, E.4
Scanziani, E.5
Verga, M.6
Righetto, I.7
-
5
-
-
84982520209
-
The colour of cooked cured pork. I. Estimation of nitric oxide-haem pigment
-
Hornsey, H.C., 1956. The colour of cooked cured pork. I. Estimation of nitric oxide-haem pigment. J. Sci. Food. Agric. 7: 534-540.
-
(1956)
J. Sci. Food. Agric
, vol.7
, pp. 534-540
-
-
Hornsey, H.C.1
-
6
-
-
85006386276
-
The effect of group size and space allowance on the agonistic and spacing behaviour of cattle
-
Kondo, S., Sekine, J., Okubo, M., Asahida, Y., 1989. The effect of group size and space allowance on the agonistic and spacing behaviour of cattle. Appl. Anim. Behav. Sci. 27:287-297.
-
(1989)
Appl. Anim. Behav. Sci
, vol.27
, pp. 287-297
-
-
Kondo, S.1
Sekine, J.2
Okubo, M.3
Asahida, Y.4
-
7
-
-
0000775001
-
A note on performance of Holstein Friesian veal calves raised to weaning individually or in groups
-
Lalande, G., Beauchemin, K., Fahmy, M.H., 1979. A note on performance of Holstein Friesian veal calves raised to weaning individually or in groups. Ann. Zootech. 28: 235-238.
-
(1979)
Ann. Zootech
, vol.28
, pp. 235-238
-
-
Lalande, G.1
Beauchemin, K.2
Fahmy, M.H.3
-
8
-
-
85006333861
-
Ethological and physiological reactions of veal calves under different conditions of group housing
-
Muller, C., Schlichting, M.C., 1989. Ethological and physiological reactions of veal calves under different conditions of group housing. KTBL-Schrift. 336: 285-295.
-
(1989)
Ktbl-Schrift
, vol.336
, pp. 285-295
-
-
Muller, C.1
Schlichting, M.C.2
-
9
-
-
0023389552
-
Blood studies and performance among calves reared by different methods
-
Reece, W.O., Hotchkiss, D.K., 1987. Blood studies and performance among calves reared by different methods. J. Dairy Sci. 70: 1601-1611.
-
(1987)
J. Dairy Sci
, vol.70
, pp. 1601-1611
-
-
Reece, W.O.1
Hotchkiss, D.K.2
-
10
-
-
85006346507
-
-
User’s Guide: Statistics, Version 6. SAS Institute Inc., Cary, NC, USA
-
SAS, 1989. User’s Guide: Statistics, Version 6. SAS Institute Inc., Cary, NC, USA.
-
(1989)
-
-
-
11
-
-
0000697608
-
Aspekte zur tiergerechten Aufstallung on Mastkälbern in Gruppen
-
Schlichting, M., Smidt, D., Müller, C., 1990. Aspekte zur tiergerechten Aufstallung on Mastkälbern in Gruppen. Tierärztl. Umschau. 45: 785-791.
-
(1990)
Tierärztl. Umschau
, vol.45
, pp. 785-791
-
-
Schlichting, M.1
Smidt, D.2
Müller, C.3
-
12
-
-
33645780544
-
Somministrazione di un mangime solido a vitelli a carne bianca stabulati in gabbia individuale o in box di gruppo. 2- Parametri comportamentali, fisiologici e patologici
-
Verga, M., Canali, E., Ferrante, V., Mattiello, S., Monti, F., Gottardo, F., Cozzi, G., Andrighetto, I., 2000. Somministrazione di un mangime solido a vitelli a carne bianca stabulati in gabbia individuale o in box di gruppo. 2- Parametri comportamentali, fisiologici e patologici. Zoot. Nutr. Anim. 26: 243-252
-
(2000)
Zoot. Nutr. Anim
, vol.26
, pp. 243-252
-
-
Verga, M.1
Canali, E.2
Ferrante, V.3
Mattiello, S.4
Monti, F.5
Gottardo, F.6
Cozzi, G.7
Righetto, I.8
|