Sensory shelf-life estimation of alfajor by survival analysis

Journal of Sensory Studies

Volumn 19, Issue 6, 2004, Pages 500-509

  Gámbaro, Adriana ^a   Giménez, Ana ^a   Varela, Paula ^a   Garitta, Lorena ^b   Hough, Guillermo ^b  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b Instituto Superior Experimental de Tecnologia Alimentaria   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

OFF-FLAVOR INTENSITY; SENSORY ACCEPTABILITY; SHELF-LIFE ESTIMATION; SURVIVAL ANALYSIS;

ACTIVATION ENERGY; CORRELATION METHODS; FLAVORS; MOISTURE; QUALITY ASSURANCE; SENSORY FEEDBACK; TEMPERATURE DISTRIBUTION;

FOOD PRODUCTS;

THEOBROMA CACAO;

EID: 17044439184     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2004.050704.x     Document Type: Article

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