Territorial food product perceptions in Greece and Spain: A logit modelling approach

Journal of Food Products Marketing

Volumn 11, Issue 4, 2005, Pages 41-62

  Philippidis, George ^a   Sanjuán, Ana I ^a  

^a Agrifood Institute of Aragón IA2   (Spain)

Author keywords

EU food policy; Food product perceptions; Greece; Logit modelling; Spain

Indexed keywords

EID: 33645754020     PISSN: 10454446     EISSN: 15404102     Source Type: Journal    
DOI: 10.1300/J038v11n04_04     Document Type: Article

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