Effect of Chinese parsley Coriandrum sativum and chitosan on inhibiting the accumulation of cadmium in cultured rainbow trout Oncorhynchus mykiss

Fisheries Science

Volumn 72, Issue 2, 2006, Pages 263-269

  Ren, Huifeng ^a   Jia, Huijuan ^a   Kim, Seunghwan ^a   Maita, Masashi ^b   Sato, Shuichi ^c   Yasui, Minato ^d   Endo, Hideaki ^a   Hayashi, Tetsuhito ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b Graduate School of Marine Science and Technology   (Japan)

^c TUMST   (Japan)

^d Fuji Trout Hatchery   (Japan)

Author keywords

Cadmium; Chinese parsley; Chitosan; Coriandrum sativum; Fish feed; Inhibition

Indexed keywords

CORIANDRUM SATIVUM; ONCORHYNCHUS MYKISS; PETROSELINUM CRISPUM;

EID: 33645739768     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2006.01147.x     Document Type: Article

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