Effects of an olive oil-enriched diet on glucagon-like peptide 1 release and intestinal content, plasma insulin concentration, glucose tolerance and pancreatic insulin content in an animal model of type 2 diabetes

Hormone and Metabolic Research

Volumn 38, Issue 2, 2006, Pages 98-105

  Cancelas, J ^a   Prieto, P G ^a   Villanueva Penacarrillo M L ^a   Valverde, I ^a   Malaisse, W J ^b  

^a Hospital UniversitarioFundación Jiménez Díaz   (Spain)

^b UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

Author keywords

Incretin hormone; Insulin secretion; Monounsaturated fatty acids; Streptozotocin induced diabetic rats

Indexed keywords

GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INCRETIN; INSULIN; OLIVE OIL; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIET; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; INSULIN BLOOD LEVEL; INSULIN RELEASE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; PANCREAS ISLET BETA CELL; PRIORITY JOURNAL; PROTEIN SECRETION; RAT; WEIGHT GAIN;

ANIMALS; ANIMALS, NEWBORN; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DIABETES MELLITUS, TYPE 2; DIET; DISEASE MODELS, ANIMAL; FEMALE; GLUCAGON-LIKE PEPTIDE 1; GLUCOSE TOLERANCE TEST; INSULIN; INSULIN-SECRETING CELLS; INTESTINES; MALE; PLANT OILS; RATS; RATS, WISTAR;

ANIMALIA;

EID: 33645711050     PISSN: 00185043     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2006-925126     Document Type: Article

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