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Volumn 26, Issue 2, 2005, Pages 107-115
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Effects of an olive oil-enriched diet on plasma GLP-1 concentration and intestinal content, plasma insulin concentration, and glucose tolerance in normal rats
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Author keywords
GLP 1; Glucose tolerance; Insulin; Olive oil enriched diet
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Indexed keywords
GLUCAGON LIKE PEPTIDE 1;
GLUCOSE;
INSULIN;
OLIVE OIL;
EDIBLE OIL;
GLUCAGON;
PEPTIDE FRAGMENT;
PROTEIN PRECURSOR;
VEGETABLE OIL;
ANIMAL EXPERIMENT;
ARTICLE;
CECUM;
CELL SECRETION;
COLON;
CONTROLLED STUDY;
DIET RESTRICTION;
FAT INTAKE;
FEMALE;
GLUCOSE BLOOD LEVEL;
GLUCOSE TOLERANCE;
HORMONE DETERMINATION;
HORMONE RELEASE;
HORMONE RESPONSE;
ILEUM;
INSULIN BLOOD LEVEL;
INSULIN RELEASE;
INSULIN SYNTHESIS;
INTESTINE;
JEJUNUM;
LIPID DIET;
LONG TERM EXPOSURE;
MALE;
MEAL;
NONHUMAN;
ORAL GLUCOSE TOLERANCE TEST;
PRIORITY JOURNAL;
PROTEIN BLOOD LEVEL;
PROTEIN CONTENT;
QUANTITATIVE ANALYSIS;
RAT;
TRAINING;
WEIGHT GAIN;
ANIMAL;
BLOOD;
BODY WEIGHT;
CHEMISTRY;
DIET;
GLUCOSE TOLERANCE TEST;
METABOLISM;
PHYSIOLOGY;
WISTAR RAT;
ANIMALS;
BLOOD GLUCOSE;
BODY WEIGHT;
DIET;
DIETARY FATS, UNSATURATED;
FEMALE;
GLUCAGON;
GLUCAGON-LIKE PEPTIDE 1;
GLUCOSE TOLERANCE TEST;
INSULIN;
INTESTINES;
MALE;
PEPTIDE FRAGMENTS;
PLANT OILS;
PROTEIN PRECURSORS;
RATS;
RATS, WISTAR;
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EID: 23844471668
PISSN: 1355008X
EISSN: 15590100
Source Type: Journal
DOI: 10.1385/ENDO:26:2:107 Document Type: Article |
Times cited : (20)
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References (16)
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