Isolation and partial characterisation of milk-clotting aspartic protease from streblus asper

Food Science and Technology International

Volumn 12, Issue 2, 2006, Pages 103-109

  Senthilkumar, S ^a   Ramasamy, D ^b   Subramanian, S ^a  

^a UNIVERSITY OF MADRAS   (India)

^b MADRAS VETERINARY COLLEGE   (India)

Author keywords

Aspartic protease; Cheese; Milk clotting; Streblus asper

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; DAIRY PRODUCTS; ETHANOL; PH EFFECTS;

ASPARTIC ACID; ASPARTIC PROTEASE; CHEESE; DICHROIC SPECTROSCOPY; ETHYLENEDIAMINETETRAACETIC ACID; IODOACETAMIDE; MERCAPTOETHANOL; MILK-CLOTTING; PHENYLMETHYL SULPHONYL FLUORIDE; STREBLUS ASPER;

ENZYMES;

STREBLUS ASPER;

EID: 33645574280     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013206063839     Document Type: Article

References (41)

1. Ambrosio A.D., Rossano R., Ungaro N. and Riccio P. (2003). Proteolytic and milk-clotting activities in extracts obtained from the crustaceans Munida. Journal of Molecular Catalysis B: Enzymatic 865: 1 - 6.
2. Areces L.B., Bonino M.B.J., Parry M.A.A., Fraile E.R., Fernandez H.M. and Cascone O. (1992). Purification and characterization of a milk-clotting protease from Mucor bacilliformis. Applied Biochemistry and Biotechnology 37: 283 - 294.
3. Arima K., Yu J. and Iwasaki S. (1970). Methods in Enzymology. New York: Academic Press Inc., pp. 446 - 459.
4. Aworh O.C. and Egounlety M. (1985). Preservation of West African soft cheese by chemical treatment. Journal of Dairy Research 52: 189 - 195.
5. Chen S., Zhao J. and Agboola S. (2003). Isolation and partial characterization of rennet-like proteases from Australian cardoon (Cynara cardunculus L.). Journal of Agriculture and Food Chemistry 51: 3127 - 3134.
6. Chitpinitoyl S. and Crabbe M.J.C. (1998). Chymosin and aspartic proteinases. Food Chemistry 61: 395 - 418.
7. Cordeiro M., Jacob E., Puhan Z., Pais M.S. and Brodelius P.E. (1992). Milk-clotting and proteolytic activities of purified cynarases from Cyanara cardunculus: a comparison to chymosin. Milchwissenschaft 47: 681 - 687.
8. Dalgleish D.G. (1982) The enzymatic coagulation of milk. In: Fox, P.F. (ed.). Developments in Dairy Chemistry - 1. I. New York: Elsevier Applied Sciences, pp. 157 - 187.
9. Davies D.R. (1990). The structure and function of the aspartic proteinases. Annual Review Biophysics and Chemistry 19: 189 - 215.
10. Domingos A., Cardoso P.C., Xue Z.T., Clemente A., Brodelius P.E. and Pais M.S. (2000). Purification, cloning and autoproteolytic processing of an aspartic proteinase from Centaurea calcitrapa. European Journal Biochemistry 267: 6824 - 6831.
11. Egas C., Lavoura N., Resende R., Brito R.M.M., Pires E., Pedroso de Lima M.C. and Faro C. (2000). The Saposin-like domain of the plant aspartic proteinase precursor is a potent inducer of vesicle leakage. Journal of Biological Chemistry 275: 38190 - 38196.
12. Escobar J. and Barnett S.M. (1993). Effect of agitation speed on the synthesis of Mucor miehei acid protease. Enzyme and Microbial Technology 15: 1009 - 1013.
13. Esteves C., Verissimo P.C., Faro C.J. and Pires E.V. (1995). Biochemical characterization of the vegetable rennets from the flowers of cardoon: comparison to calf rennet. Journal of Dairy Science Abstracts 78: 145-145.
14. Freitas A.C., Macedo A.C. and Malcata F.X. (2000) Review: technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks Food Science and Technology International 6: 351 - 370.
15. Gupta C.B. and Eskin N.A. (1977). Potential use of vegetable rennet in the production of Cheese. Food Technology 5: 62 - 66.
16. Heimgartner U., Pietrzak M., Geertsen R., Brodelius P., Da Silva Figueiredo A.C. and Pais M.S.S. (1990). Purification and partial characterization of milk-clotting proteases from flowers of Cynara cardunculus. Phytochemistry 29: 1400 - 1410.
17. Idris M., Sipat A.B., Shuhaimi M. and Yazid A.M. (1999). Inhibition of enzymatic browning during the extraction of a milk coagulating protease from Streblus asper (kesinai). Pakistan Journal of Biological Sciences 2: 378 - 381.
18. Jackman D.M., Patel T.R. and Haard N.F. (1985). Effect of heat stable proteases on the kinetic parameters of milk-clotting by chymosin. Journal of Food Science 50: 602 - 604.
19. Laemmli U.K. (1970). Cleavage of structural proteins during the assembly of the head of Bacteriophage T4. Nature 227: 680 - 685.
20. Llorente B.E., Brutti C.B. and Caffini N.O. (2004). Purifi-cation and characterization of a milk-clotting aspartic proteinase from globe artichoke (Cynara scolymus L.). Journal of Agricultural and Food Chemistry 52: 8182 - 8189.
21. Llorente B., Brutti C., Cimino C., Vairo Cavalli S., Natalucci C. and Caffini N. (1999). Presence of milkclotting proteinases in Cynara scolymus L. CV. green globe (asteraceae). In: II WOCMAP Congress Medicinal and Aromatic Plants, Part 2: Pharmacognosy, Pharmacology, Phytomedicine, Toxicology.
22. Lopes A., Teixeria G., Biberato M.C., Pais M.S. and Clemente A. (1998). New vegetal sources for milk-clotting enzymes. Journal of Molecular Catalysis B: Enzymatic 5: 63 - 68.
23. Lowry O.H., Rosebrough N.J., Farr A.L. and Randall R.J. (1951). Protein measurement with the Folin phenol reagent. Journal of Biology and Chemistry 193: 265 - 275.
24. Macedo A.C., Malcata F.X. and Oliveira J.C. (1993). The technology, chemistry, and microbiology of serra cheese: a review. Journal of Dairy Science 76: 1725 - 1739.
25. Mohanty A.K., Mukhopadhyay U.K., Kaushik J.K., Grover S. and Batish V.K. (2003). Isolation, purification and characterization of chymosin from riverine buffalo (Bubalos bubalis). Journal of Dairy Research 70: 37 - 43.
26. Mutlu A. and Gal S. (1999). Plant aspartic proteinases: enzymes on the way to a Function. Physiologia Plantarum 105: 569 - 576.
27. Nareshkumar C., Senthilkumar S. and Arockia Sahayaraj P. (2002). Studies on milk clotting property of Streblus asper. Cheiron 31: 51 - 53.
28. Otani H., Hosono A., Higashiyama S., Takayama K. and Tokita F. (1983). Purification and some properties of a heat-stable milk-clotting enzyme from 'litsusu' tree (Wrightiana calysina). Milchwissenschaft 38: 531 - 534.
29. Pintado A.I., Macedo A.C., Teixeira G., Pais M.S., Clemente A. and Malcata F.X. (2001). Caseinolytic activity of fruit extract from Opuntia ficus-indica on bovine, caprine, and ovine sodium caseinates. Biotechnology Progress 17: 643 - 646.
30. Poza M., Sieiro C., Carreira L., Barros-Velazquez J. and Villa T.G. (2003). Production and characterization of the milk-clotting protease of Myxococcus xanthus strain 422. Journal of Industrial Microbiology and Biotechnol ogy 30: 691 - 698.
31. Ramakrishna M., Hultin H.O. and Atallah M.T. (1987). A comparison of dogfish and bovine chymotrypsins in relation to protein hydrolysis. Journal of Food Science 52: 1198 - 1202.
32. Ryan C. and Walker-Simmons M. (1981). The Biochemistry of Plants. New York: Academic Press Inc., pp. 321 - 350.
33. Seker S., Beyenal H. and Tanyolac A. (1999). Modeling milk-clotting activity in the continuous production of microbial rennet from Mucor miehei. Journal of Food Science 64: 525 - 529.
34. Sidrach L., Garcia-Canovas F., Tudela J. and Neptuno Rodriguez-Lopez J. (2005). Purification of cynarases from artichoke (Cynara scolymus L.): enzymatic properties of cynarase A. Phytochemistry 66: 41 - 49.
35. Sousa M.J. and Malcata F.X. (2002). Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species. Lait 82: 151 - 170.
36. Takahashi K., Chang W.J. and Arima K. (1976). The structure and function of acid proteases. IV. Inactivation of the acid protease from Mucor pusillus by acid protease-specific inhibitors. Journal of Biochemistry 80: 61 - 67.
37. Tavaria F.K., Sousa M.J., Domingos A., Malcata F.X., Brodelius P., Clemente A. and Pais M.S. (1997). Degradation of caseins from milk of different species by extracts of Centaurea calcitrapa. Journal of Agricultural and Food Chemistry 45: 3760 - 3765.
38. Timotijevic G.S., Radovic S.R. and Maksimovic V.R. (2003). Characterization of an aspartic proteinase activity in buckwheat (Fagopyrum esculentum Moench) seeds. J Agric Food Chem 51: 2100 - 2104.
39. Turhan M. and Mutlu M. (1998). Kinetics of κ-casein/immobilized chymosin hydrolysis. Enzyme Microbiology Technology 22: 342 - 347.
40. Van den Berg J.A., Van der Laken K.J., Van Ooyen A.J., Renniers T.C., Rietveld K., Schaap A., Brake A., Bishop R.J., Schultz K. and Moyer D. (1990). Kluyveromyces as a host for heterologous gene expression: expression and secretion of prochymosin. Biotechnology (NY) 8: 135 - 139.
41. Verissimo P., Faro C., Moir A.J., Lin Y., Tang J. and Pires E. (1996). Purification, characterization and partial amino acid sequencing of two new aspartic proteinases from fresh flowers of Cynara cardunculus L. European Journal of Biochemistry 235: 762 - 768.