Characteristics of protein partitioning in an aqueous micellar-gel system

Biotechnology and Bioengineering

Volumn 93, Issue 2, 2006, Pages 355-360

  Van Den Broeke, L J P ^a   Van Roosmalen, D ^a   Dohmen Speelmans, M P J ^a   Dietz, C H J T ^a   Van Der Wielen, L A M ^b   Keurentjes, J T F ^a  

^a EINDHOVEN UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Aqueous micellar gel systems; Excluded volume interactions; Nonionic surfactant; Protein purification; Sephacryl large pore gel; Size exclusion

Indexed keywords

BIOTECHNOLOGY; GELS; MICELLES; PURIFICATION; SURFACE ACTIVE AGENTS; VOLUME FRACTION;

AQUEOUS MICELLAR-GEL SYSTEMS; BOVINE SERUM ALBUMIN (BSA); EXCLUDED-VOLUME INTERACTIONS; NONIONIC SURFACTANT; PROTEIN PURIFICATION; SIZE EXCLUSION;

PROTEINS;

BOVINE SERUM ALBUMIN; MYOGLOBIN; NONIONIC SURFACTANT; OVALBUMIN;

AQUEOUS SOLUTION; ARTICLE; CONCENTRATION RESPONSE; GEL; MICELLE; MOLECULAR SIZE; PARTITION COEFFICIENT; POROSITY; PROTEIN PURIFICATION;

COMPLEX MIXTURES; GELS; MICELLES; MICROSPHERES; PROTEINS; TEMPERATURE; WATER;

BOVINAE;

EID: 33645573248     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.20710     Document Type: Article

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