Protein partitioning driven by excluded-volume interactions in an aqueous nonionic micellar-gel system

Biotechnology and Bioengineering

Volumn 87, Issue 6, 2004, Pages 695-703

  Van Roosmalen, Dick ^a,b   Lazzara, Matthew J ^a   Van Den Broeke, Leo J P ^b   Keurentjes, Jos T F ^b   Blankschtein, Daniel ^a  

^a Massachusetts Institute of Technology Cambridge   (United States)

^b EINDHOVEN UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Aqueous micellar gel system; Excluded volume interactions; Nonionic surfactant; Protein purification; Sephacryl large pore gel; Size exclusion

Indexed keywords

GELS; MICELLES; PROTEINS; SURFACE ACTIVE AGENTS; VOLUME FRACTION;

AQUEOUS MICELLAR-GEL SYSTEMS (AMGS); AQUEOUS PHASES; BIOMOLECULES; PARTITION COEFFICIENTS;

BIOTECHNOLOGY;

ETHYLENE OXIDE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; MYOGLOBIN; NONIONIC SURFACTANT; OVALBUMIN;

AQUEOUS NONIONIC MICELLAR GEL SYSTEM; AQUEOUS SOLUTION; ARTICLE; CONCENTRATION RESPONSE; MICELLE; MOLECULAR SIZE; PARTICLE SIZE; PARTITION COEFFICIENT; PROTEIN INTERACTION; PURIFICATION; SEPARATION TECHNIQUE; TEMPERATURE DEPENDENCE;

CHEMICAL FRACTIONATION; COLLOIDS; COMPLEX MIXTURES; COMPUTER SIMULATION; GELS; MICELLES; MODELS, CHEMICAL; PROTEINS; ULTRAFILTRATION; WATER;

EID: 4644252587     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.20172     Document Type: Article

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