Glycerol and ethanol in red wine are responsible for urate-related increases in plasma antioxidant capacity [17]

Clinical Chemistry

Volumn 52, Issue 4, 2006, Pages 785-787

  Modun, Darko ^a   Music, Ivana ^a   Katalinic, Visnja ^a   Dujic, Zeljko ^b   Boban, Mladen ^a  

^a UNIVERSITY OF SPLIT   (Croatia)

^b UNIVERSITY OF SPLIT   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ANTIOXIDANT; GLYCEROL; POLYPHENOL; URATE; WATER;

ADULT; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ANTIOXIDANT ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LETTER; MALE; NORMAL HUMAN; PLASMA; RED WINE; SERUM; WINE;

ADULT; ANTIOXIDANTS; CROSS-OVER STUDIES; ETHANOL; GLYCEROL; HUMANS; MALE; MIDDLE AGED; URIC ACID; WINE;

EID: 33645458237     PISSN: 00099147     EISSN: None     Source Type: Journal    
DOI: 10.1373/clinchem.2005.065656     Document Type: Letter

References (9)

1. Maxwell S, Cruickshank A, Thorpe G. Red wine and antioxidant activity in serum [Letter]. Lancet 1994;344:193-4.
2. Whitehead TP, Robinson D, Allaway S, Syms J, Hale A. Effect of red wine ingestion on the antioxidant capacity of serum. Clin Chem 1995;41:32-5.
3. Kroon PA, Clifford MN, Crozier A, Day AJ, Donovan JL, Manach C, et al. How should we assess the effects of exposure to dietary polyphenols in vitro? Am J Clin Nutr 2004;80:15-21.
4. Day A, Stansbie D. Cardioprotective effect of red wine may be mediated by urate [Letter]. Clin Chem 1995;41:1319-20.
5. Maxwell S, Thorpe G. Impact of red wine on antioxidant status in vivo [Letter]. Eur Heart J 2000;21:1482-3.
6. Benzie IF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem 1996;239:70-6.
7. Caccetta RA, Croft KD, Beilin LJ, Puddey IB. Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability. Am J Clin Nutr 2000;71:67-74.
8. Singleton VL, Rossi JA Jr. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 1965;16:144-58.
9. Thieden HI. The influence of ethanol on glycerol metabolism in liver slices from fed and fasted rats. Acta Chem Scand 1969;23:237-43.