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Volumn 21, Issue 17, 2000, Pages 1482-1483
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Impact of red wine on antioxidant status in vivo (multiple letters)
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Author keywords
[No Author keywords available]
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Indexed keywords
ALCOHOL;
ANTIOXIDANT;
FLAVANOID;
LOW DENSITY LIPOPROTEIN;
POLYPHENOL;
SCAVENGER;
TROLOX C;
URIC ACID;
ADULT;
ALCOHOL CONSUMPTION;
ANTIOXIDANT ACTIVITY;
ARTERY DILATATION;
FRUIT JUICE;
GRAPE;
HUMAN;
HUMAN EXPERIMENT;
LETTER;
MALE;
NORMAL HUMAN;
PRIORITY JOURNAL;
VASCULAR DISEASE;
VASCULAR ENDOTHELIUM;
WINE;
ANTIOXIDANTS;
BEVERAGES;
ENDOTHELIUM, VASCULAR;
HUMANS;
ROSALES;
URIC ACID;
VASODILATION;
WINE;
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EID: 0033869273
PISSN: 0195668X
EISSN: None
Source Type: Journal
DOI: 10.1053/euhj.2000.2235 Document Type: Letter |
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Times cited : (11)
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References (0)
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