The effect of different milk formulas on dental plaque pH

International Journal of Paediatric Dentistry

Volumn 16, Issue 3, 2006, Pages 192-198

  Danchaivijitr, A ^a   Nakornchai, S ^a   Thaweeboon, B ^a   Leelataweewud, P ^a   Phonghanyudh, A ^a   Kiatprajak, C ^a   Surarit, R ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CASEIN; LACTIC ACID; LACTOSE; MILK PROTEIN; PROTEIN HYDROLYSATE; SUCROSE; WATER;

ANIMAL; AREA UNDER THE CURVE; ARTICLE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ELEMENTAL DIET; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MILK; PATHOPHYSIOLOGY; PH; RANDOMIZED CONTROLLED TRIAL; SOYBEAN MILK; TIME; TOOTH PLAQUE;

ANIMALS; AREA UNDER CURVE; CARBOHYDRATES; CASEINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-OVER STUDIES; DENTAL PLAQUE; FOOD, FORMULATED; HUMANS; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOSE; MILK; MILK PROTEINS; PROTEIN HYDROLYSATES; SOY MILK; SUCROSE; TIME FACTORS; WATER;

EID: 33645452615     PISSN: 09607439     EISSN: 1365263X     Source Type: Journal    
DOI: 10.1111/j.1365-263X.2006.00722.x     Document Type: Article

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