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Volumn 6, Issue 3, 1996, Pages 177-181

A comparison of the relative acidogenic potential of infant milk and soya infant formula: A plaque pH study

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ANIMAL; ARTICLE; BABY FOOD; CASE REPORT; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; INFANT; MALE; MILK; PH; SOYBEAN; TOOTH PLAQUE;

EID: 0030229888     PISSN: 09607439     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-263x.1996.tb00238.x     Document Type: Review
Times cited : (10)

References (14)
  • 1
    • 0015794831 scopus 로고
    • Effects of mouth rinses with sucrose, glucose, fructose, lactose, sorbitol and lycasin on the pH of dental plaque
    • Frostell G. Effects of mouth rinses with sucrose, glucose, fructose, lactose, sorbitol and lycasin on the pH of dental plaque. Odontologica Revy 1973; 24: 217-226.
    • (1973) Odontologica Revy , vol.24 , pp. 217-226
    • Frostell, G.1
  • 2
    • 0007981546 scopus 로고
    • Evaluation of the cariogenicity of confectionery by intraoral wire telemetry
    • Imfeld T. Evaluation of the cariogenicity of confectionery by intraoral wire telemetry. Helvetica Odontologica Acta 1977; 21: 1-28.
    • (1977) Helvetica Odontologica Acta , vol.21 , pp. 1-28
    • Imfeld, T.1
  • 3
    • 0015339126 scopus 로고
    • Effects of reduced sucrose intake on the formation and composition of dental plaque in a group of men in the Antarctic
    • Fry AJ, Grenby TH. Effects of reduced sucrose intake on the formation and composition of dental plaque in a group of men in the Antarctic. Archives of Oral Biology 1972; 17: 873-882.
    • (1972) Archives of Oral Biology , vol.17 , pp. 873-882
    • Fry, A.J.1    Grenby, T.H.2
  • 4
    • 0016197135 scopus 로고
    • Effects of sweets made with and without sucrose on the dental plaque and the correlation between the extent of plaque and human dental caries experience
    • Grenby TH, Powell JM, Gleeson MJ. Effects of sweets made with and without sucrose on the dental plaque and the correlation between the extent of plaque and human dental caries experience. Archives of Oral Biology 1974; 19: 217-224.
    • (1974) Archives of Oral Biology , vol.19 , pp. 217-224
    • Grenby, T.H.1    Powell, J.M.2    Gleeson, M.J.3
  • 7
    • 0018269463 scopus 로고
    • The effect of eating some British snacks upon the pH of human dental plaque
    • Rugg-Gunn AJ, Edgar WM, Jenkins GN. The effect of eating some British snacks upon the pH of human dental plaque. British Dental Journal 1978; 145: 95-100.
    • (1978) British Dental Journal , vol.145 , pp. 95-100
    • Rugg-Gunn, A.J.1    Edgar, W.M.2    Jenkins, G.N.3
  • 9
    • 0021795718 scopus 로고
    • The effect of human milk on plaque pH in situ and enamel dissolution in vitro compared with bovine milk, lactose and sucrose
    • Rugg-Gunn AJ, Roberts GJ, Wright WG. The effect of human milk on plaque pH in situ and enamel dissolution in vitro compared with bovine milk, lactose and sucrose. Caries Research 1978; 19: 327-334.
    • (1978) Caries Research , vol.19 , pp. 327-334
    • Rugg-Gunn, A.J.1    Roberts, G.J.2    Wright, W.G.3
  • 10
    • 0642296926 scopus 로고
    • Dental caries: Milk, cheese and other protective factors
    • Rugg-Gunn AJ. Oxford: Oxford Medical Publications
    • Rugg-Gunn AJ, Dental caries: milk, cheese and other protective factors. In: Rugg-Gunn AJ. Nutrition and Dental Health, 1993; Oxford: Oxford Medical Publications: 239-259.
    • (1993) Nutrition and Dental Health , pp. 239-259
    • Rugg-Gunn, A.J.1
  • 11
    • 0004342375 scopus 로고
    • Protein factors and experimental caries in rats
    • Barvetta LA, McClure FJ. Protein factors and experimental caries in rats. Journal of Nutrition 1957; 63: 107-117.
    • (1957) Journal of Nutrition , vol.63 , pp. 107-117
    • Barvetta, L.A.1    McClure, F.J.2
  • 12
    • 0040015772 scopus 로고
    • Effects of various sucrose:casein ratios in purified diets on the teeth and supporting structures of rats
    • Holloway PJ, Shaw JH, Sweeney EA. Effects of various sucrose:casein ratios in purified diets on the teeth and supporting structures of rats. Archives of Oral Biology 1961; 3: 185-200.
    • (1961) Archives of Oral Biology , vol.3 , pp. 185-200
    • Holloway, P.J.1    Shaw, J.H.2    Sweeney, E.A.3
  • 13
    • 0023162150 scopus 로고
    • Reduction in chocolate's cariogenicity by supplementation with sodium caseinate
    • Reynolds EC, Black CL. Reduction in chocolate's cariogenicity by supplementation with sodium caseinate. Caries Research 1987; 21: 445-451.
    • (1987) Caries Research , vol.21 , pp. 445-451
    • Reynolds, E.C.1    Black, C.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.