General or personal diet: The individualized model for diet challenges in patients with rheumatoid arthritis

Rheumatology International

Volumn 26, Issue 6, 2006, Pages 556-560

  Karatay, Saliha ^a   Erdem, Teoman ^a   Kiziltunc, Ahmet ^a   Melikoglu, Meltem Alkan ^a   Yildirim, Kadir ^a   Cakir, Ebru ^a   Ugur, Mahir ^a   Aktas, Akin ^a   Senel, Kazim ^a  

^a ATATURK UNIVERSITY   (Turkey)

Author keywords

Disease activity; Food allergy; Food challenges; Rheumatoid arthritis; Skin prick test

Indexed keywords

ALLERGEN; AMYLOID A PROTEIN; C REACTIVE PROTEIN;

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; CORN; DIET RESTRICTION; DIETARY INTAKE; DISEASE ACTIVITY; ERYTHROCYTE SEDIMENTATION RATE; EVALUATION; FEMALE; FOOD; HUMAN; MALE; PAIN; PATIENT; PATIENT SELECTION; PHYSICIAN; PRICK TEST; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; QUESTIONNAIRE; RHEUMATOID ARTHRITIS; RICE; RIGIDITY;

ADULT; ARTHRITIS, RHEUMATOID; BLOOD SEDIMENTATION; C-REACTIVE PROTEIN; DIET; FASTING; FOOD HYPERSENSITIVITY; HUMANS; MIDDLE AGED; PAIN MEASUREMENT; QUESTIONNAIRES; SERUM AMYLOID A PROTEIN; SKIN TESTS;

EID: 33645375394     PISSN: 01728172     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00296-005-0018-y     Document Type: Article

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