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Volumn 637, Issue , 2004, Pages 339-345

Suioh, a new sweetpotato cultivar for utilization in vegetable greens

Author keywords

Nutrition; Polyphenol; Radical scavenging activity; Sensory evaluation; Yield performance

Indexed keywords


EID: 33645342555     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.637.42     Document Type: Conference Paper
Times cited : (37)

References (8)
  • 1
    • 58149364663 scopus 로고
    • Use of a free radical method to evaluated antioxidant activity
    • Brand-Williams, W., Cuvelier, M.E., Berset, C. 1995. Use of a free radical method to evaluated antioxidant activity. Food Sci. Technol. 28:25-30.
    • (1995) Food Sci. Technol. , vol.28 , pp. 25-30
    • Brand-Williams, W.1    Cuvelier, M.E.2    Berset, C.3
  • 2
    • 33847175064 scopus 로고    scopus 로고
    • High tert-butylperoxyl radical scavenging activities of sweet potato cultivars with purple flesh
    • Furuta, S., Suda, I., Nishiba, Y. and Yamakawa, O. 1998. High tert-butylperoxyl radical scavenging activities of sweet potato cultivars with purple flesh. Food Sci. Technol. Int. Tokyo 4:33-35.
    • (1998) Food Sci. Technol. Int. Tokyo , vol.4 , pp. 33-35
    • Furuta, S.1    Suda, I.2    Nishiba, Y.3    Yamakawa, O.4
  • 4
    • 0000884770 scopus 로고
    • Hung, M.T., Ho, C.T. and Lee, C.Y. (eds). Phenolic compounds in food and their effects on health: Antioxidant cancer prevention, ACS Symp. Ser.5078 Amer.Chem. Soc., Washington, D.C., USA.
    • Huang, M.T. and Ferraro, T. 1991. Phenolic compounds in food and cancer prevention, p. 220-238. In:. Hung, M.T., Ho, C.T. and Lee, C.Y. (eds). Phenolic compounds in food and their effects on health: Antioxidant cancer prevention, ACS Symp. Ser.5078. Amer.Chem. Soc., Washington, D.C., USA.
    • (1991) Phenolic Compounds in Food and Cancer Prevention , pp. 220-238
    • Huang, M.T.1    Ferraro, T.2
  • 5
    • 0037134638 scopus 로고    scopus 로고
    • Identification and characterization of foliar polyphenolic composition in sweetpotato (Ipomoea batatas L.) genotypes
    • Islam, M.S., Yoshimoto, M., Yahara, S., Okuno, S., Ishiguro, K. and Yamakawa, O. 2002. Identification and characterization of foliar polyphenolic composition in sweetpotato (Ipomoea batatas L.) genotypes. J. Agric. Food Chem. 50:3718-3722.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 3718-3722
    • Islam, M.S.1    Yoshimoto, M.2    Yahara, S.3    Okuno, S.4    Ishiguro, K.5    Yamakawa, O.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.