Growth and lactic acid production by Bifidobacterium longum and Lactobacillus acidophilus in goat's milk

African Journal of Biotechnology

Volumn 5, Issue 6, 2006, Pages 505-509

  Hadadji, Miloud ^a   Bensoltane, Ahmed ^a  

^a UNIVERSITY OF ORAN   (Algeria)

Author keywords

Bifidobacterium longum; Fermented milk; Growth; Lactic acid; Lactobacillus acidophilus

Indexed keywords

LACTIC ACID; YOGHURT;

ACID TOLERANCE; ACIDIFICATION; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BIFIDOBACTERIUM LONGUM; CONTROLLED STUDY; FERMENTATION; GOAT; GROWTH RATE; LACTOBACILLUS ACIDOPHILUS; MILK; NONHUMAN;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM LONGUM; CAPRA HIRCUS; LACTOBACILLUS ACIDOPHILUS;

EID: 33645321091     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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