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Volumn 22, Issue 7, 2006, Pages 891-893

PROFbval: Predict flexible and rigid residues in proteins

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Indexed keywords

AMINO ACID;

EID: 33645288849     PISSN: 13674803     EISSN: 13674811     Source Type: Journal    
DOI: 10.1093/bioinformatics/btl032     Document Type: Article
Times cited : (130)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.