Heat resistance of coliform species isolated from cooked ham, snail flesh, and 'bouchées à la reine'

Letters in Applied Microbiology

Volumn 42, Issue 2, 2006, Pages 160-164

  Denis, C ^a   Cadot, P ^a   Leguerinel, I ^b   Thuault, D ^c   Sohier, D ^c  

^a ADRIA Normandie   (France)

^b Lumaq   (France)

^c ZA Creac h Gwen   (France)

Author keywords

Coliforms; Enterobacteriaceae; Heat treatment; Meat products; Ready made meals; zT value; value

Indexed keywords

HEAT TREATMENT; MEATS; SPECIFIC HEAT; THERMAL LOGGING;

COLIFORMS; COOKED HAM; DECIMAL REDUCTION; ENTEROBACTERIACEAE; MEAT PRODUCTS; READY-MAKE MEAL; REDUCTION TIME; TEMPERATURE INCREASE; ZT VALUE; Δ VALUE;

HEAT RESISTANCE;

BACTERIOLOGY; CHEMICAL ANALYSIS; COLIFORM BACTERIA; HEAT RESISTANCE; HEAT TREATMENT; LOW TEMPERATURE EFFECTS; MATHEMATICAL MODELS; MEATS; THERMODYNAMICS; WEIBULL DISTRIBUTION;

BACTERIUM;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; CITROBACTER GILLENII; COLIFORM BACTERIUM; CONTROLLED STUDY; COOKED FOOD; ENTEROBACTER AMNIGENUS; ENTEROBACTER CLOACAE; ENTEROBACTER KOBEI; ENTEROBACTER NIMIPRESSURALIS; ENTEROBACTERIACEAE; FOOD CONTAMINATION; FOOD INDUSTRY; HAFNIA ALVEI; HEAT TOLERANCE; HIGH TEMPERATURE; KLEBSIELLA OXYTOCA; KLEBSIELLA TERRIGENA; KLUYVERA COCHLEAE; MEAT; NONHUMAN; RAHNELLA AQUATILIS; SERRATIA LIQUEFACIENS; SERRATIA PROTEOMACULANS; SNAIL;

BACTERIA (MICROORGANISMS); CITROBACTER GILLENII; ENTEROBACTER AMNIGENUS; ENTEROBACTER CLOACAE; ENTEROBACTER KOBEI; ENTEROBACTER NIMIPRESSURALIS; ENTEROBACTERIACEAE; GASTROPODA; HAFNIA ALVEI; KLEBSIELLA OXYTOCA; KLUYVERA INTERMEDIA; RAHNELLA AQUATILIS; RAOULTELLA TERRIGENA; SERRATIA; SERRATIA LIQUEFACIENS;

EID: 33645237727     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2005.01838.x     Document Type: Article

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