Studies on cryogenic grinding of cumin seed

Journal of Food Process Engineering

Volumn 22, Issue 3, 1999, Pages 175-190

  Singh, K K ^a   Goswami, T K ^b  

^a CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC HYDROCARBONS; CRYOGENICS; GRINDING (COMMINUTION); OILS AND FATS; PARTICLE SIZE ANALYSIS; THERMAL EFFLUENTS; VOLATILE ORGANIC COMPOUNDS;

CRYOGENIC GRINDING; VOLATILE OIL;

FOOD PROCESSING;

EID: 0033336977     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1999.tb00479.x     Document Type: Article

References (15)

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