메뉴 건너뛰기




Volumn 76, Issue 2, 2006, Pages 195-201

Microwave power control strategies on the drying process II. Phase-controlled and cycle-controlled microwave/air drying

Author keywords

Cycle control; Microwave air drying; Phase control

Indexed keywords

DRYING; GROWTH KINETICS; HYDRATION; PHASE CONTROL; PLANTS (BOTANY);

EID: 33645229331     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.05.007     Document Type: Article
Times cited : (29)

References (8)
  • 1
    • 0031077035 scopus 로고    scopus 로고
    • Some fundamental attributes of corn and potato drying in microwave fields
    • J. Beke, A.S. Mujumdar, and M. Giroux Some fundamental attributes of corn and potato drying in microwave fields Drying Technology 15 2 1997 539 555
    • (1997) Drying Technology , vol.15 , Issue.2 , pp. 539-555
    • Beke, J.1    Mujumdar, A.S.2    Giroux, M.3
  • 2
    • 0033908343 scopus 로고    scopus 로고
    • A multiple regression approach to the combined microwave and air drying process
    • M.A.M. Khrasisheh, W.A.M. McMinn, and T.R.A. Magee A multiple regression approach to the combined microwave and air drying process Journal of Food Engineering 43 2000 243 250
    • (2000) Journal of Food Engineering , vol.43 , pp. 243-250
    • Khrasisheh, M.A.M.1    McMinn, W.A.M.2    Magee, T.R.A.3
  • 4
    • 0033105719 scopus 로고    scopus 로고
    • Temperature and moisture changes during microwave drying of sliced food
    • L. Lu, J. Tang, and X. Ran Temperature and moisture changes during microwave drying of sliced food Drying Technology 17 3 1999 413 432
    • (1999) Drying Technology , vol.17 , Issue.3 , pp. 413-432
    • Lu, L.1    Tang, J.2    Ran, X.3
  • 5
    • 0000468776 scopus 로고
    • Reporting of objective color measurements
    • R.G. McGuire Reporting of objective color measurements Hortscience 27 12 1992 1254 1255
    • (1992) Hortscience , vol.27 , Issue.12 , pp. 1254-1255
    • McGuire, R.G.1
  • 6
    • 0035558221 scopus 로고    scopus 로고
    • Effects of combined osmotic and microwave dehydration of apple on texture, microstructure and rehydration characteristics
    • F. Prothon, L.M. Ahrne, T. Funebo, S. Kidman, M. Langton, and I. Sjoholm Effects of combined osmotic and microwave dehydration of apple on texture, microstructure and rehydration characteristics Lebensmittel Wissenschaft & Technologie 34 2001 95 101
    • (2001) Lebensmittel Wissenschaft & Technologie , vol.34 , pp. 95-101
    • Prothon, F.1    Ahrne, L.M.2    Funebo, T.3    Kidman, S.4    Langton, M.5    Sjoholm, I.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.