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Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 3, 1998, Pages 237-243

Multielement stable isotope ratio analysis of glycerol to determine its origin in wine

(4) Rossmann A a Schmidt, H L a Hermann, A b Ristow, R b

a TECHNICAL UNIVERSITY OF MUNICH (Germany)

b Chemisches Untersuchungsamt Speyer (Germany)

Author keywords

13C; 18O Isotope ratio mass spectrometry; 2H Nuclear magnetic resonance; Glycerol; Origin assignment

Indexed keywords

EID: 0000412844 PISSN: 00443026 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.