Similarities and differences in composition and selected sensory attributes of reindeer, caribou and beef

Journal of Muscle Foods

Volumn 17, Issue 1, 2006, Pages 65-78

  Rincker, P J ^a   Bechtel, P J ^b   Finstadt, G ^b   Van Buuren, R G C ^c   Killefer, J ^a   Mckeith, F K ^a,d  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF ALASKA FAIRBANKS   (United States)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d 205 Meat Science Lab   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

RANGIFER TARANDUS;

EID: 33645159993     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2006.00036.x     Document Type: Article

References (26)

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