A comparison of procedures for measurement of pigment concentration in pork

Journal of Muscle Foods

Volumn 7, Issue 2, 1996, Pages 149-163

  Van Laack, R L J M ^a,b   Solomon, M B ^a   Warner, R ^c   Kauffman, R G ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Dept of Food Science and Technology ^*  (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030304820     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1996.tb00593.x     Document Type: Review

References (18)

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