The development of esters in filtered and unfiltered wines that have been aged in oak barrels

International Journal of Food Science and Technology

Volumn 41, Issue 2, 2006, Pages 155-161

  Moreno, Nerea Jiménez ^a   Azpilicueta, Carmen Ancín ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Red wine; Turbidity; Wine aroma

Indexed keywords

EID: 33645137021     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01042.x     Document Type: Article

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