The derivation of the GAB adsorption equation from the BDDT adsorption theory

International Journal of Food Science and Technology

Volumn 41, Issue 2, 2006, Pages 173-179

  Caurie, Matthew ^a  

^a UNIVERSITY OF EDUCATION   (Ghana)

Author keywords

Heat of adsorption; Heat of liquefaction; Isotherm shapes; Mechanism of water sorption; Multilayer adsorption; n BET equation

Indexed keywords

EID: 33645123325     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01044.x     Document Type: Article

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