Effects of amino acid on morphological development and nucleus formation of arachidonic acid-producing filamentous micro-organism, Mortierella alpina

Journal of Applied Microbiology

Volumn 100, Issue 4, 2006, Pages 885-892

  Koizumi, K ^a   Higashiyama, K ^b   Park, E Y ^a  

^a SHIZUOKA UNIVERSITY   (Japan)

^b SUNTORY LTD   (Japan)

Author keywords

Amino acid; Arachidonic acid; Fungus; Morphology; Mortierella alpina; Nucleus formation

Indexed keywords

IMAGE ANALYSIS; MICROORGANISMS; MORPHOLOGY; NUTRIENTS; UNSATURATED FATTY ACIDS;

ACID PRODUCING; AMINO-ACIDS; ARACHIDONIC ACIDS; EFFECTS OF AMINO ACIDS; FLOWTHROUGH; MICRO-ORGANISMS; MINIMAL MEDIAS; MORPHOLOGICAL DEVELOPMENT; MORTIERELLA ALPINA; NUCLEI FORMATION;

AMINO ACIDS;

ALANINE; AMINO ACID; ARACHIDONIC ACID; GLUTAMATE SODIUM; VALINE;

AMINO ACID; FUNGUS; MORPHOLOGY;

ARTICLE; CONTROLLED STUDY; FUNGUS HYPHAE; IMAGE ANALYSIS; MORPHOLOGY; MORTIERELLA ALPINA; NONHUMAN;

FUNGI; MORTIERELLA ALPINA;

EID: 33645108187     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02820.x     Document Type: Article

References (11)

1. Byrne G.S. Ward O.P. 1989 Effect of nutrition on pellet formation by Rhizopus arrhizus Biotechnol Bioeng 33 912 914
2. Hamanaka T. Higashiyama K. Park E.Y. 2001 Mycelial pellet intrastructure and visualization of mycelia and intracellular lipid in a culture of Mortierella alpina Appl Microbiol Biotechnol 56 233 238
3. Koike Y. Cai H.J. Higashiyama K. Fujikawa S. Park E.Y. 2001 Effect of consumed carbon to nitrogen ratio on mycelial morphology and arachidonic acid production in cultures of Mortierella alpina J Biosci Bioeng 91 382 389
4. Metz B. Kossen N.W.F. van Suijdam J.C. 1979 The rheology of mould suspensions Adv Biochem Eng 11 104 156
5. Nielsen J. 1992 Modeling the growth of filamentous fingi Adv Biochem Eng Biotechnol 46 187 223
6. Park E.Y. Koike Y. Higashiyama K. Fujikawa S. Okabe M. 1999 Effect of nitrogen source on mycelial morphology and arachidonic acid production in culture of Mortierella alpina J Biosci Bioeng 88 61 67
7. Park E.Y. Koike Y. Cai H.J. Higashiyama K. Fujikawa S. 2001 Morphological diversity of Mortierella alpina: effect of consumed carbon to nitrogen ratio in flask culture Biotechnol Bioprocess Eng 6 161 166
8. Park E.Y. Hamanaka T. Higashiyama K. Fujikawa S. 2002 Monitoring of morphological development of the arachidonic-acid-producing filamentous microorganism Mortierella alpina Appl Microbiol Biotechnol 59 706 712
9. Paul G.C. Thomas C.R. 1998 Characterization of mycelial morphology using image analysis Adv Biochem Eng Biotechnol 60 1 59
10. Riley G.L. Tucker K.G. Paul G.C. Thomas C.R. 2000 Effect of biomass concentration and mycelial morphology on fermentation broth rheology Biotechnol Bioeng 68 160 172
11. Tucker K.G. Kelley T. Delgrazia P. Thomas C.R. 1992 Fully automated measurement of mycelial morphology by image analysis Biotechnol Prog 8 343 359