Morphological diversity of Mortierella alpina: Effect of consumed carbon to nitrogen ratio in flask culture

Biotechnology and Bioprocess Engineering

Volumn 6, Issue 3, 2001, Pages 161-166

  Park, Enoch Y ^a   Koike, Yasuhisa ^a   Cai, Hong Jie ^a   Higashiyama, Kenichi ^b   Fujikawa, Shigeaki ^b  

^a SHIZUOKA UNIVERSITY   (Japan)

^b SUNTORY LTD   (Japan)

Author keywords

Consumed C N ratio; Mortierella alpina; Mycelial morphology

Indexed keywords

EID: 0010606808     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02932544     Document Type: Article

References (11)

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