Deficiency of linolenic acid in Lefad7 mutant tomato changes the volatile profile and sensory perception of disrupted leaf and fruit tissue

Journal of the American Society for Horticultural Science

Volumn 131, Issue 2, 2006, Pages 284-289

  Cañoles, Mauricio A ^a   Beaudry, Randolph M ^a   Li, Chuanyou ^a   Howe, Gregg ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Aroma; Desaturase; Fatty acid; Linolenic; Lycopersicon esculentum; Quality

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 33645083196     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.131.2.284     Document Type: Article

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