Application of fuzzy set and neural network techniques in determining food process control set points

Fuzzy Sets and Systems

Volumn 157, Issue 9, 2006, Pages 1169-1178

  Kupongsak, S ^a   Tan, J ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Food process control; Fuzzy sets; Neural networks; Sensory evaluation; Set point determination

Indexed keywords

CONTROLLABILITY; FOOD PROCESSING; FUZZY CONTROL; NEURAL NETWORKS; QUALITY CONTROL; SENSOR DATA FUSION;

FOOD PROCESS CONTROL; SENSORY ATTRIBUTES; SENSORY EVALUATION; SET POINT DETERMINATION;

FUZZY SETS;

EID: 33645067635     PISSN: 01650114     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fss.2005.12.015     Document Type: Article

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