Identification of a 28 kDa lychee allergen as a triose-phosphate isomerase

Food and Agricultural Immunology

Volumn 17, Issue 1, 2006, Pages 9-19

  Hoppe, Sonja ^a   Steinhart, Hans ^a   Paschke, Angelika ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

28 kDa allergen; Edman degradation; Lychee; MALDITOF; Triose phosphate isomerase

Indexed keywords

LITCHI CHINENSIS;

EID: 33645065573     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540100500538307     Document Type: Article

References (19)

1. ALLALLERGY [Internet]. CEO, editor and designer: H Steinman. [cited 30 November 2004]. Available from: http://www.allallergy.net
2. Fän J, Wüthrich B, Vieths S. 1995. Anaphylactic reaction to lychee fruit: Evidence for sensitisation to profilin. Clin Experim Allergy 25:1018-1023.
3. Fling PS, Gregerson DS. 1986. Peptide and protein molecular weight determination by using a high-molarity Tris-buffer system without urea. Analyt Biochem 155:83-88.
4. Giannattasio M, Serafini M, Guarrera P, Cannistraci C, Cristaudo A, Santucci B. 1995. Contact urticaria from litchi fruit (Litchi chinesis Sonn.). Contact Dermatitis 33:67.
5. Heukeshoven J, Dernick R. 1986. Neue Ergebnisse zum Mechanismus der Silberfärbung. In: Radola, BJ, editor. TU München: Elektrophorese Forum. pp 22-27.
6. Karamloo F, Wangorsch A, Kasahara H, Davin L B, Haustein D, Lewis NG, Vieths S. 2001. Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables. Eur J Biochem 268:5310-5320.
7. Kyhse-Andersen J. 1984. Electroblotting of multiple Gels: A simple apparatus without buffer tank for rapid transfer of proteins from polyacrylamide to nitrocellulose. J Biochem Biophys Methods 10:203-209.
8. Leep U, Uhlemann L, Beck WM, Schlaak M. 1992. Litchi, ein neues Nahrungsmittelallergen. Allergologie 15:56A.
9. Montag G, Kalveram CM, Gall H. 1996. Pollenassoziierte Nahrungsmittelallergie auf Lychee. Allergologie 5:139-142.
10. Möller M, Paschke A, Vieluf D, Kayma M, Vieths S, Steinhart H. 1997. Characterization of allergens in kiwi fruit and detection of cross-reactivity with allergens of birch pollen related fruit allergens. Food Agric Immunol 9:107-121.
11. Niggemann B, Reibel S, Hipler C, Wahn U. 2002. Anaphylactic reactions to lychee in a 12-year-old girl: Cross reactivity to latex? Pediatric Allergy and Immunology 13:64-67.
12. Posch A, Chen Z, Dunn MJ, Wheeler CH, Petersen A, Leubner-Metzger G, Baur X. 1997. Latex allergen database. Electrophoresis 18:2803-2810.
13. Rosenfeld J, Capdevielle J, Guillemot JC, Ferrara P. 1992. In-gel digestion of proteins for internal sequence analysis after one-or-two- dimensional gel electrophoresis. Analyt Biochem 203:173-179.
14. Sander I, Flagge A, Merget R, Halder TM, Meyer HE, Baur X. 2001. Identification of wheat flour allergens by means of 2-dimensional immunoblotting. J Allergy Clin Immunol 107:907-913.
15. Taylor SL, Lemanske RF Jr, Bush RK, Busse WW. 1987. Food allergens: Structure and immunologic properties. Ann Allergy 59:93-99.
16. Vieths S, Schöning B, Baltes W. 1992. Allergy to fruits and vegetables in pollen-sensitive patients: Allergen characterization by IgE immunoblotting and peroxidase staining. Food Agric Immunol 4:181-197.
17. Vieths S, Schöning B, Aulepp H, Baltes W. 1993. Identifizierung kreuzreagierender Allergene in Pollen und pflanzlichen Lebensmitteln. Lebensmittelchemie 47:49-53.
18. Ward LD, Reid GE, Moritz RL, Simpson RJ. 1990. Strategies for internal amino acid sequence analysis of proteins separated by polyacrylamide gel electrophoresis. J Chromatog 519:199-216.
19. Wellhausen A, Schöning B, Petersen A, Vieths S. 1996. IgE binding to a new cross-reactive structure: A 35 kDa protein in birch pollen, exotic fruit and other plant foods. Zeitschrift für Ernährungswissenschaften 35:348-355.