Determination of residues of Quinolones in poultry products by high pressure liquid chromatography

Journal of Applied Sciences

Volumn 6, Issue 2, 2006, Pages 373-379

  Naeem, Muhammad ^a   Khan, Khalida ^b   Rafiq, Samra ^a  

^a PCSIR LABORATORIES COMPLEX   (Pakistan)

^b UNIVERSITY OF THE PUNJAB   (Pakistan)

Author keywords

Cartridges; High performance liquid chromatography; Quinolones; Residual analysis; Solvent extraction

Indexed keywords

CARTRIDGES; CIPROFLOXACIN; DETECTION LIMITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHODS; NALIDIXIC ACID; POULTRY PRODUCTS; QUINOLONES; RESIDUAL ANALYSIS;

CHROMATOGRAPHIC ANALYSIS; DRUG PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; SOLVENT EXTRACTION;

CHROMATOGRAPHY;

EID: 33645003484     PISSN: 18125654     EISSN: 18125662     Source Type: Journal    
DOI: 10.3923/jas.2006.373.379     Document Type: Article

References (17)

1. Yorke, J.C. and P. Froc, 2000, Quantitation of nine quinolones in chicken tissues by HPLC with fluorescence detection. J. Chromatogr., A 882: 63-67.
2. Gigosos, P.G., P.R. Revesado, O. Cadahia, C.A. Fente, B.I. Vazquez, C.M. Franco and A. Cepeda, 2000. Determination of quinolones in animal tissues and eggs by HPLC with photodiode-array detection. J. Chromatogr., A 871: 31-36.
3. Wolfson, J.S. and D.C. Hooper, 1989. Fluoroquinolone antimicrobial agents. Clin. Microbiol. Rev., 2: 378-424.
4. Martin, A.R., 1998. In: Textbook of Organic Medicinal and Pharmaceutical Chemistry. Eds. Delygado, J.M. and W.A Removes, PP. 196-202, New York, USA.
5. Horie, M., K. Saito, N. Nose and H. Nakazawa, 1992.Simultaneous determination of quinolone antibacterials in fish and meat by HPLC. J. Food. Hyg. Soc. Japan, 33: 442-448.
6. Horie, M., K. Saito, N. Nose and H. Nakazawa, 1995. Simultaneous determination of eight quinolone antibacterials in meat and fish by HPLC. J. Food. Hyg. Soc. Japan, 36: 62-67.
7. Rose, M.D., J. Bygrave and G.W.F. Stubbing,1998. Extension of multi-residue methodology to include the determination of quinolones in food. The Analyst, 123: 2790-2791.
8. EEC, 1990. Council regulation No. 2377/90.
9. EEC, 1993. Council regulation No. 93/256/EC.
10. Siewert, E. and B. Saga, 1979. Studies on the qualitative analysis of antibiotic residues. Inst. Vet. Med. Berlin: 22.
11. Gowda, B.G. and J. Seetharamapa, 2003.Extractive spectrophotometric determination of fluorouinolones and antiallergic drugs in pure and pharmaceutical formulations. Anal. Sci., 19: 461-464.
12. Ariens, E.J., A.M. Simonis and J. Offermeier, 1976. The Toxicological Action. In: Introduction to General Toxicology. 2nd Edn., pp:13-78. Academic Press New York, San Francisco and London.
13. Gabriel Z., B. Annegret, K.S. Martina, S. Fritz and H. Ulrike, 1998. Plasma protein binding of gyrase inhibitors. J. Pharm. Sci., 87: 215-220.
14. Izumi, T. and T. Kitagawa, 1989. Protein binding of quinolone carboxylic acids. Chem. Pharm. Bull., 37: 742-745.
15. Christian, G.D., 1994. Data handling In: Analytical Chemistry. 5th Edn., John Wiley and Sons Inc. New York, pp: 14-64.
16. Katrizky, A.R. and A.J. Boulton, 1968. The Chemistry of Quinolones. Advances in Heterocyclic Chemistry. Academic Press, New York.
17. Perez, R. T., Martinez, L.C., Sanz, A. and E. Bravo, 1999. Separation and simulataneous determination of quinolone antibiotics by capillary zone electrophoresis. Chromatographia, 49: 419-423.