The effect of sugars and free amino acids from the freshwater prawn Macrobrachium rosenbergii hemolymph on lectin activity and on oxidative burst

Comparative Biochemistry and Physiology - C Toxicology and Pharmacology

Volumn 142, Issue 3-4 SPEC. ISS., 2006, Pages 212-219

  Soria, Frida ^a   Sierra, Claudia ^b   Bouquelet, Stephane ^c   Brassart, Colette ^c   Agundis, Concepción ^d   Zenteno, Edgar ^d   Vázquez, Lorena ^a,e  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MORELOS   (Mexico)

^b INSTITUTO NACIONAL DE ENFERMEDADES RESPIRATORIAS   (Mexico)

^c UNIV LILLE   (France)

^d UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^e CENTRO DE INVESTIGACIONES QUÍMICAS   (Mexico)

Author keywords

Amino acids; Carbohydrates; Glycine; Lectin; Macrobrachium rosenbergii; Oxidative burst

Indexed keywords

ALANINE; AMINO ACID; CARBOHYDRATE; GLYCINE; LECTIN; N ACETYLGLUCOSAMINE; SUGAR; SUPEROXIDE; ZYMOSAN;

ANALYTIC METHOD; ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BLOOD CELL; CONTROLLED STUDY; CRUSTACEA; DIALYSIS; HEMAGGLUTINATION; HEMOLYMPH; MACROBRACHIUM ROSENBERGII; NONHUMAN; PRIORITY JOURNAL; PROTEIN DETERMINATION; RESPIRATORY BURST; STATISTICAL ANALYSIS;

ANIMALIA; CRUSTACEA; MACROBRACHIUM ROSENBERGII;

EID: 33644998547     PISSN: 15320456     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpc.2005.10.003     Document Type: Article

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