Whole blood citrulline levels in patients with coeliac disease;Stȩżenia cytruliny w pełnej krwi u chorych na celiakiȩ

Polski Merkuriusz Lekarski

Volumn 20, Issue 116, 2006, Pages 173-175

  Hozyasz, Kamil K ^a   Szaflarska Popławska, Anna ^b   Ołtarzewski, Mariusz ^a   Mazur, Joanna ^a   Müller, Lucyna ^b   Jabłońska, Ewa ^a   Milanowski, Andrzej ^a  

^a INSTITUTE OF MOTHER AND CHILD   (Poland)

^b NICOLAUS COPERNICUS UNIVERSITY   (Poland)

Author keywords

Citrulline; Coeliac disease; Tandem mass spectrometry; Whole blood

Indexed keywords

BIOCHEMICAL MARKER; CITRULLINE; GLUTEN;

AMINO ACID SYNTHESIS; ARTICLE; BLOOD LEVEL; CELIAC DISEASE; CELL LOSS; CONTROLLED STUDY; GLUTEN FREE DIET; HUMAN; INTESTINE; INTESTINE CELL; MAJOR CLINICAL STUDY; MONITORING; TANDEM MASS SPECTROMETRY; ADOLESCENT; ADULT; BIOSYNTHESIS; BLOOD; CHILD; DIET THERAPY; FEMALE; MALE; MASS SPECTROMETRY; METABOLISM; MIDDLE AGED; PRESCHOOL CHILD;

ADOLESCENT; ADULT; CELIAC DISEASE; CHILD; CHILD, PRESCHOOL; CITRULLINE; ENTEROCYTES; FEMALE; GLUTEN; HUMANS; INTESTINES; MALE; MASS SPECTROMETRY; MIDDLE AGED;

EID: 33644989320     PISSN: 14269686     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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