An assessment of phenotype selection for linolenic acid using genetic markers

Crop Science

Volumn 46, Issue 2, 2006, Pages 747-750

  Beuselinck, P R ^a   Sleper, D A ^a   Bilyeu, K D ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 33644972763     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2005-04-0041     Document Type: Article

References (18)

1. Benson, D.A., I. Karsch-Mizrachi, D.J. Lipman, J. Ostell, B.A. Rapp, and D.L. Wheeler. 2002. GenBank. Nucleic Acids Res. 30:17-20.
2. Bernard, R.L. 1966. Registration of Wayne soybeans. Crop Sci. 6:305.
3. Bilyeu, K.D., L. Palavalli, D.A. Sleper, and P.R. Beuselinck. 2003. Three microsomal omega-3 fatty-acid desaturase genes contribute to soybean linolenic acid levels. Crop Sci. 43:1833-1838.
4. Bilyeu, K.D., L. Palavalli, D.A. Sleper, and P.R. Beuselinck. 2005. Mutations in soybean microsomal omega-3 fatty acid desaturase genes reduce linolenic acid concentration in soybean seeds. Crop Sci. 45:1830-1836.
5. Brummer, E.C., A.D. Nickell, J.R. Wilcox, and R.C. Shoemaker. 1995. Mapping the fan locus controlling linolenic acid content in soybean oil. Heredity 86:245-247.
6. Dekkers, J.C.M., and F. Hospital. 2002. Multifactorial genetics: The use of molecular genetics in the improvement of agricultural populations. Nat. Rev. Genet. 3:22-32.
7. Dutton, H.J., C.J. Lancaster, C.D. Evans, and J.C. Cowan. 1951. The flavor problem of soybean oil. VIII. Linolenic acid. J. Am. Oil Chem. Soc. 28:115-118.
8. Fehr, W.R., G.A. Welke, E.G. Hammond, D.N. Duvick, and S.R. Cianzio. 1992. Inheritance of reduced linolenic acid content in soybean genotypes A16 and A17. Crop Sci. 32:903-906.
9. Rahman, S.M., and Y. Takagi. 1997. Inheritance of reduced linolenic acid content in soybean seed oil. Theor. Appl. Genet. 94:299-302.
10. Rahman, S.M., Y. Takagi, and T. Kumamaru. 1996. Low linolenate sources at the fan locus in soybean lines M-5 and IL-8. Breed. Sci. 46:155-158.
11. Rennie, B.D., and J.W. Tanner. 1991. New allele at the fan locus in the soybean line A5. Crop Sci. 31:297-301.
12. Ross, A.J., W.R. Fehr, G.A. Welke, and S.R. Cianzio. 2000. Agronomic and seed traits of 1%-linolenate soybean genotypes. Crop Sci. 40:383-386.
13. Steele, R.G.D., and J.H. Torrie. 1960. Principles and procedures of statistics with special reference to the biological sciences. 1st ed. McGraw-Hill, New York.
14. Stojsin, D., B.M. Luzzi, G.R. Ablett, and J.W. Tanner. 1998. Inheritance of low linolenic acid level in the soybean line RG10. Crop Sci. 38:1441-1444.
15. Weber, C.R. Registration of Amsoy soybeans. 1966. Crop Sci. 6:611-612.
16. Wilcox, J.R., and J.F. Cavins. 1987. Gene symbol assigned for linolenic acid mutant in the soybean. Heredity 78:410.
17. Williams, J.H., J.E. Specht, A.F. Dreier, R.S. Moomaw, and L.V. Svec. 1980. Registration of Nebsoy soybeans. Crop Sci. 20:416.
18. Ye, J., E.J. Parra, D.M. Sosnoski, K. Hiester, P.A. Underhill, and M.D. Shriver. 2002. Melting curve SNP (McSNP) genotyping: Auseful approach for diallelic genotyping in forensic science. J. Forensic Sci. 47:593-600.