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Volumn 68, Issue 1, 2006, Pages 115-119

The effect of chlorides on alginate gelation in the presence of calcium sulfate

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM COMPOUNDS; COMPOSITION; DISPERSIONS; GELATION; MECHANICAL PROPERTIES;

EID: 33644923266     PISSN: 1061933X     EISSN: None     Source Type: Journal    
DOI: 10.1134/S1061933X06010157     Document Type: Article
Times cited : (9)

References (26)
  • 1
    • 77957027653 scopus 로고
    • Mosbach, K., Ed.
    • Bucke, C., in Methods in Enzymology, Mosbach, K., Ed., 1987, vol. 135, part B, p. 175.
    • (1987) Methods in Enzymology , vol.135 , Issue.PART B , pp. 175
    • Bucke, C.1
  • 9
    • 0002523265 scopus 로고
    • Harris, R, Ed., London: Elsevier Applied Sciences
    • Sime, W.J., in Food Gels, Harris, R, Ed., London: Elsevier Applied Sciences, 1990, p. 53.
    • (1990) Food Gels , pp. 53
    • Sime, W.J.1
  • 14
    • 0010203245 scopus 로고
    • Phillips, G.O., Williams, P.A., and Wedlock, D.Y., Eds., Oxford: IRL Press
    • Imeson, A., in Gums and Stabilisers for the Food Industry 5, Phillips, G.O., Williams, P.A., and Wedlock, D.Y., Eds., Oxford: IRL Press, 1990, p. 553.
    • (1990) Gums and Stabilisers for the Food Industry , vol.5 , pp. 553
    • Imeson, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.