Surveillance of Staphylococcus aureus in cheese produced in Hokkaido

Journal of Food Protection

Volumn 69, Issue 3, 2006, Pages 516-519

  Ikeda, Tetsuya ^a   Morimoto, Yo ^a   Makino, Sou Ichi ^b   Yamaguchi, Keiji ^a  

^a HOKKAIDO INSTITUTE OF PUBLIC HEALTH   (Japan)

^b OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

STAPHYLOCOCCUS AUREUS;

EID: 33644905263     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.3.516     Document Type: Article

References (24)

1. Baba, T., T. Takeuchi, M. Kuroda, H. Yuzawa, K. Aoki, A. Oguchi, Y. Nagai, N. Iwama, K. Asano, T. Naimi, H. Kuroda, L. Cui, K. Yamamoto, and K. Hiramatsu. 2002. Genome and virulence determinants of high virulence community-acquired MRSA. Lancet 359:1819-1827.
2. Becker, K., R. Roth, and G. Peters. 1998. Rapid and specific detection of toxigenic Staphylococcus aureus: use of two multiplex PCR enzyme immunoassays for amplification and hybridization of staphylococcal enterotoxin genes, exfoliative toxin genes, and toxic shock syndrome toxin 1 gene. J. Clin. Microbiol. 36:2548-2553.
3. Bergdoll, M. S. 1983. Enterotoxins, p. 559-598. In C. S. F. Easton and C. Adlam (ed.), Staphylococci and staphylococcal infections. Academic Press, London.
4. Bone, F. J., D. Bogie, and S. C. Morgan-Jones. 1989. Staphylococcal food poisoning from sheep milk cheese. Epidemiol. Infect. 103:449-458.
5. Brakstad, O. G., K. Aasbakk, and J. A. Maeland. 1992. Detection of Staphylococcus aureus by polymerase chain reaction amplification of the nuc gene. J. Clin. Microbiol. 30:1654-1660.
6. De Luca, G., F. Zanetti, and S. Stampi. 1997. Staphylococcus aureus in dairy products in the Bologna area. Int. J. Food Microbiol. 35:267-270.
7. Genigeorgis, C. A. 1989. Present state of knowledge on staphylococcal intoxication. Int. J. Food Microbiol. 9:327-360.
8. Ikeda, T., N. Tamate, K. Yamaguchi, and S. Makino. 2005. Mass outbreak of food poisoning disease caused by small amounts of SEA and SEH. Appl. Environ. Microbiol. 71:2793-2795.
9. Ikeda, T., N. Tamate, K. Yamaguchi, and S. Makino. 2005. Quantitative analysis of Staphylococcus aureus in skimmed milk powder by real-time PCR. J. Vet. Med. Sci. 67:1037-1041.
10. Japan Food Hygiene Association. 1990. Standard methods of analysis in food safety regulation biology. Japan Food Hygiene Association, Tokyo.
11. Jarraud, S., M. A. Peyrat, A. Lim, A. Tristan, M. Bes, C. Mougel, J. Etienne, F. Vandenesch, M. Bonneville, and G. Lina. 2003. egc, a highly prevalent operon of enterotoxin gene, forms a putative nursery of superantigens in Staphylococcus aureus. J. Immunol. 166:669-677.
12. Kuroda, M., T. Ohta, I. Uchiyama, T. Baba, H. Yuzawa, I. Kobayashi, L. Cui, A. Oguchi, K. Aoki, Y. Nagai, J. Lian, T. Ito, M. Kanamori, H. Matsumaru, A. Maruyama, H. Murakami, A. Hosoyama, Y. Mizutani-Ui, N. K. Takahashi, T. Sawano, R. Inoue, C. Kaito, K. Sekimizu, H. Hirakawa, S. Kuhara, S. Goto, J. Yabuzaki, M. Kanehisa, A. Yamashita, K. Oshima, K. Furuya, C. Yoshino, T. Shiba, M. Hattori, N. Ogasawara, H. Hayashi, and K. Hiramatsu. 2001. Whole genome sequencing of methicillin-resistant Staphylococcus aureus. Lancet 357:1225-1240.
13. Letertre, C., S. Perelle, F. Dilasser, and P. Fach. 2003. Identification of a new putative enterotoxin SEU encoded by the egc cluster of Staphylococcus aureus. J. Appl. Microbiol. 95:38-43.
14. Lina, G., G. A. Bohach, S. P. Nair, K. Hiramatsu, E. Jouvin-Marche, and R. Mariuzza. 2004. International Nomenclature Committee for Staphylococcal Superantigens. J. Infect. Dis. 189:2334-2336.
15. Ministry of Health and Welfare, Osaka City. 2001. A massive outbreak of Staphylococcus aureus enterotoxin A associated with milk product. Food Sanit. Res. 51:17-36.
16. Munson, S. H., M. T. Tremaine, M. J. Beteley, and R. A. Welch. 1998. Identification and characterization of staphylococcal enterotoxin type G and I from Staphylococcus aureus. Immunology 66:3337-3348.
17. Omoe, K., D. L. Hu, H. Takahashi-Omoe, A. Nakane, and K. Shinagawa. 2003. Identification and characterization of a new staphylococcal enterotoxin-related putative toxin encoded by two kinds of plasmids. Infect. Immun. 71:6088-6094.
18. Omoe, K., M. Ishikawa, Y. Shimoda, D. L. Hu, S. Ueda, and K. Shinagawa. 2002. Detection of seg, seh, and sei genes in Staphylococcus aureus isolates and determination of the enterotoxin productivities of S. aureus isolates harboring seg, seh, or sei genes. J. Clin. Microbiol. 40:857-862.
19. Orwin, P. M., D. Y. M. Leung, H. L. Donahue, R. P. Novick, and P. M. Schlievert. 2001. Biochemical and biological properties of Staphylococcal enterotoxin K. Infect. Immun. 69:360-366.
20. Ren, K., J. D. Bannan, V. Pancholi, A. L. Cheung, J. C. Robbins, V. A. Fischetti, and J. B. Zabriskie. 1994. Characterization and biological properties of a new staphylococcal enterotoxin. J. Exp. Med. 180:1675-1683.
21. Schmidt, H., and M. Hensel. 2004. Pathogenicity islands in bacterial pathogenesis. Clin. Microbiol. Rev. 17:14-56.
22. Su, Y. C., and A. C. L. Wong. 1995. Identification and purification of a new staphylococcal enterotoxin H. Appl. Environ. Microbiol. 61:1438-1443.
23. Yarwood, J. M., J. K. McCormick, M. L. Paustian, P. M. Orwin, V. Kapur, and P. M. Schlievert. 2002. Characterization and expression analysis of Staphylococcus aureus pathogenicity island 3. J. Biol. Chem. 277:13138-13147.
24. Zhang, S., J. J. Iandolo, and G. C. Stewart. 1998. The enterotoxin D plasmid of Staphylococcus aureus encodes a second enterotoxin determinant (sej). FEMS Microbiol. Lett. 168:227-233.