Composition of dishes consumed in Cameroon

International Journal of Food Science and Technology

Volumn 41, Issue 4, 2006, Pages 361-365

  Ponka, Roger ^a   Fokou, Elie ^a   Fotso, Martin ^b   Tchouanguep, Félicité Mbiapo ^c   Leke, Rose ^a   Souopgui, Jacob ^a   Bih, Mercy Achu ^a  

^a UNIVERSITY OF YAOUNDÉ I   (Cameroon)

^b Institute of Medical Research and Medicinal Plant Studies Yaounde   (Cameroon)

^c UNIVERSITY OF DSCHANG   (Cameroon)

Author keywords

Dishes; Malaria; Minerals; Phytate

Indexed keywords

PLANTAGO;

EID: 33644893090     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01072.x     Document Type: Article

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