Impact of the population of spoilage microflora on the growth of Listeria monocytogenes on frankfurters

Journal of Food Protection

Volumn 69, Issue 3, 2006, Pages 679-681

  Radin, Dragoslava ^a   Niebuhr, Steven E ^b   Dickson, James S ^b  

^a Faculty of Agriculture   (Yugoslavia)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; LISTERIA MONOCYTOGENES;

EID: 33644893048     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.3.679     Document Type: Article

References (10)

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3. Centers for Disease Control and Prevention. 2004. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food - 10 sites, United States, 2004. Morb. Mortal. Wkly. Rep. 54:352-356.
4. Jay, J. M. 1995. Foods with low numbers of microorganisms may not be the safest foods, or why did human listeriosis and hemorrhagic colitis become foodborne diseases? Dairy Food Environ. Sanit. 15:674-677.
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7. Nielsen, H.-J. S. 1983. Influence of nitrite addition and gas permeability of packaging film on the microflora in a sliced vacuum-packed whole meat product under refrigerated storage. J. Food Technol. 18:573-585.
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9. Tompkin, R. B. 1986. Microbiology of ready-to-eat meat and poultry products, p. 89-122. In A. M. Pearson and T. R. Dutson (ed.), Advances in meat research, vol. 2. Meat and poultry microbiology. AVI Publishing Company, Westport, Conn.
10. U.S. Department of Health and Human Services. 2000. Healthy people 2010. U.S. Department of Health and Human Services, Washington, D.C.