Ion chromatographic determination of perchlorate in foods by on-line enrichment and suppressed conductivity detection

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 4, 2006, Pages 1137-1143

  Niemann, Richard A ^a   Krynitsky, Alexander J ^a   Nortrup, David A ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Anion exchange; Determination; Food; Ion chromatography; Perchlorate; Suppressed conductivity

Indexed keywords

PERCHLORATE; PERCHLORIC ACID;

ARTICLE; BABY FOOD; CANTALOUPE; CARROT; CHEMISTRY; FOOD ANALYSIS; FRUIT; HEAT; HUMAN; INFANT; ION EXCHANGE CHROMATOGRAPHY; LETTUCE; METHODOLOGY;

CHROMATOGRAPHY, ION EXCHANGE; CUCUMIS MELO; DAUCUS CAROTA; FOOD ANALYSIS; FRUIT; HEAT; HUMANS; INFANT; INFANT FOOD; LETTUCE; PERCHLORIC ACID;

CUCUMIS MELO; DAUCUS CAROTA; LACTUCA; SPINACIA OLERACEA;

EID: 33644862374     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf058125g     Document Type: Article

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