Separation of Δ5- and Δ7-phytosterols by adsorption chromatography and semipreparative reversed phase high-performance liquid chromatography for quantitative analysis of phytosterols in foods

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 4, 2006, Pages 1196-1202

  Zhang, Xin ^a   Cambrai, Amandine ^a   Miesch, Michel ^b   Roussi, Stamatiki ^c   Raul, Francis ^c   Aoude Werner, Dalal ^d   Marchioni, Eric ^a  

^a INSTITUT DE RECHERCHES SUBATOMIQUES   (France)

^b UNIVERSITÉ LOUIS PASTEUR   (France)

^c IRCAD   (France)

^d NONE   (France)

Author keywords

Column chromatography; Isolation; Phytosterol; Quantitative analysis; Semipreparative RP HPLC

Indexed keywords

THEOBROMA CACAO;

PHYTOSTEROL; VEGETABLE OIL;

ADSORPTION; ARTICLE; CACAO; CHEMISTRY; CHROMATOGRAPHY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; THIN LAYER CHROMATOGRAPHY;

ADSORPTION; CACAO; CHROMATOGRAPHY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHYTOSTEROLS; PLANT OILS;

EID: 33644861262     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052761x     Document Type: Article

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