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Volumn 52, Issue 12, 2005, Pages 566-571

Water absorption rate and volume change during soaking for adzuki beans and soybeans

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; PHASEOLUS (ANGIOSPERM); VIGNA ANGULARIS;

EID: 33644822182     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.52.566     Document Type: Article
Times cited : (3)

References (18)
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  • 3
    • 84985294425 scopus 로고
    • Effect of cooking on the chemical composition of winged beans (Psophocsrpus tetragonolobus)
    • Ekpenyong, T.E. and Borchers, R.L., Effect of cooking on the chemical composition of winged beans (Psophocsrpus tetragonolobus). J. Food Sci., 45, 1559-1565 (1980).
    • (1980) J. Food Sci. , vol.45 , pp. 1559-1565
    • Ekpenyong, T.E.1    Borchers, R.L.2
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    • 0041848158 scopus 로고
    • Food microstructure, an integrative approach
    • Davis, E. and Gordon, J., Food microstructure, an integrative approach. Food Microstructure, 1, 1-12 (1982).
    • (1982) Food Microstructure , vol.1 , pp. 1-12
    • Davis, E.1    Gordon, J.2
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    • Japanese source
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    • Japanese source
  • 7
    • 0031153262 scopus 로고    scopus 로고
    • The application of Peleg's equation to model water absorption during the soaking of red kidney beans (Phaseolus vulgaris L.)
    • Abu-Ghannam, N. and McKenna, B., The application of Peleg's equation to model water absorption during the soaking of red kidney beans (Phaseolus vulgaris L.). J. Food Engineering, 32, 391-401 (1997).
    • (1997) J. Food Engineering , vol.32 , pp. 391-401
    • Abu-Ghannam, N.1    McKenna, B.2
  • 8
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    • Factors affecting water uptake of soybeans during soaking
    • Hsu, K.H., Kim, C.J. and Wilson, L.A., Factors affecting water uptake of soybeans during soaking. American Association of Cereal Chem., 60 (3), 208-211 (1983).
    • (1983) American Association of Cereal Chem. , vol.60 , Issue.3 , pp. 208-211
    • Hsu, K.H.1    Kim, C.J.2    Wilson, L.A.3
  • 9
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    • Effect of seed coat thickness and blanching on the water absorption by soybeans
    • King, R.D. and Ashton, S.J., Effect of seed coat thickness and blanching on the water absorption by soybeans. J. Food Technol., 20, 505-509 (1985).
    • (1985) J. Food Technol. , vol.20 , pp. 505-509
    • King, R.D.1    Ashton, S.J.2
  • 10
    • 84985261051 scopus 로고
    • An empirical model for the description of moisture sorption curves
    • Peleg, M., An empirical model for the description of moisture sorption curves. J. Food Sci., 53 (4), 1216-1219 (1988).
    • (1988) J. Food Sci. , vol.53 , Issue.4 , pp. 1216-1219
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    • Wheat and flour studies: Density of wheat as influenced freezing, stage of development, and moisture content
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    • (1927) American Association of Cereal Chem. , vol.4 , pp. 14-46
    • Sharp, P.F.1
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    • Moisture adsorption characteristics of wheat and barley
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.