Freezing in nonacclimated oat: Thermal response and histological observations of crowns during recovery

Canadian Journal of Botany

Volumn 84, Issue 2, 2006, Pages 199-210

  Livingston III, David P ^a   Tallury, Shyamalrau P ^a   Owens, Shirley A ^b   Livingston, Jesse D ^c   Premkumar, Ramaswamy ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c OBERLIN COLLEGE   (United States)

Author keywords

Calorimeter; Cold acclimation; Crown; Freezing tolerance; Meristem; Nuclear pycnosis; Oat (Avena sativa); Winter cereal

Indexed keywords

BIOFILTERS; CELLS; FREEZING; THERMAL EFFECTS; TISSUE;

CALORIMETER; COLD ACCLIMATION; CROWN; FREEZING TOLERANCE; MERISTEM; NUCLEAR PYCNOSIS; OAT (AVENA SATIVA); WINTER CEREAL;

PLANTS (BOTANY);

ACCLIMATION; CEREAL; FREEZING; PLANT; TEMPERATURE EFFECT;

CELLS; FREEZING; PLANTS; THERMAL EFFICIENCY; TISSUE;

AVENA SATIVA;

EID: 33644810693     PISSN: 00084026     EISSN: None     Source Type: Journal    
DOI: 10.1139/B05-147     Document Type: Conference Paper

References (47)

1. Ashworth, E.N., and Abeles, F.B. 1984. Freezing behavior of water in small pores and the possible role in the freezing of plant tissues. Plant Physiol. 76: 201-204.
2. Ball, M.C., Wolfe, J., Canny, M., Hofmann, M., Nicotra, A.B., and Hughes, D. 2002. Space and time dependence of temperature and freezing in evergreen leaves. Funct. Plant Biol. 29: 1259-1272. doi:10.1071/FP02037.
3. Boyer, J.S. 1969. Measurement of the water status of plants. Annu. Rev. Plant Physiol. 20: 351-364. doi:10.1146/annurev.pp.20.060169.002031.
4. Canny, M.J. 1995. Apoplastic water and solute movement: new rules for an old space. Annu. Rev. Plant Physiol. Plant Mol. Biol. 46: 215-236. doi:10.1146/annurev.pp.46.060195.001243.
5. Castonguay, Y., Nadeau, P., Lechasseur, P., and Chouinard, L. 1995. Differential accumulation of carbohydrates in alfalfa cultivars of contrasting winter hardiness. Crop Sci. 35: 509-515.
6. Cerqueira, E.M.M., Gomes-Filho, I.S., Trindade, S., Lopes, M.A., Passos, J.S., and Machado-Santelli, G.M. 2004. Genetic damage in exfoliated cells from oral mucosa of individuals exposed to X-rays during panoramic dental radiographies. Mutat. Res. 562: 111-117.
7. Chang, R. 1981. Physical chemistry with applications to biological systems. 2nd ed. Macmillan Publishing Co. Inc., New York.
8. Chen, P.M., Burke, M.J., and Li, P.H. 1976. The frost hardiness of several solanum species in relation to the freezing of water, melting point depression, and tissue water content. Bot. Gaz. 137: 313-314. doi:10.1086/336877.
9. Chen, T.H.H., Burke, M.J., and Gusta, L.V. 1995. Freezing tolerance in plants: an overview. In Biological ice nucleation and its applications. Edited by R.E. Lee, G.J. Warren, and L.V. Gusta. American Phytopathological Society, St. Paul, Minn. pp. 115-135.
10. Cook, D., Fowler, S., Fiehn, O., and Thomashow, M.F. 2004. A prominent role fot he CBF cold response pathway in configuring the low-temperature metabolome of Arabadopsis. Proc. Natl. Acad. Sci. USA, 101: 15243-15248 . doi:10.1073/pnas.0406069101.
11. Crowe, J.H., Crowe, L.M., Oliver, A.B., Tsvetkova, N., Wolkers, W., and Tablin, F. 2001. The Trehalose myth revisited: introduction to a symposium on stabilization of cells in the dry state. Cryobiology, 43: 89-105. doi:10.1006/cryo.2001.2353.
12. Gusta, L.V., Burke, M.J., and Kapoor, A.C. 1975. Determination of unfrozen water in winter cereals at subfreezing temperatures. Plant Physiol. 56: 707-709.
13. Gusta, L.V., Fowler, D.B., and Chen, P. 1979. A nuclear magnetic resonance study of water in cold-acclimating cereals. Plant Physiol. 63: 627-634.
14. Herman, E.M., Rotter, K., Premakumar, R., Elwinger, G., Bae, R., Ehler-King, L., Chen, S., and Livingston, D.P. 2005. Additional freeze hardiness in wheat acquired by exposure to -3°C is correlated with changes in physiology, structure, transcriptome and proteome. J. Exp. Bot. In press.
15. Hincha, D.K., and Hagemann, M. 2004. Stabilization of model membranes during drying by compatible solutes involved in the the stress tolerance of plants and microorganisms. Biochem. J. 383: 277-283.
16. Hincha, D.K., Zuther, E., Hellwege, E.M., and Heyer, A.G. 2002. Specific effects of fructo- and gluco-oligosaccharides in the preservation of liposomes during drying. Glycobiology, 12: 103-110. doi:10.1093/glycob/12.2.103.
17. Johansen, D.A. 1940. Plant microtechnique. McGraw-Hill Book Company, Inc., New York and London.
18. Kaplan, F., Kopka, J., Haskell, D.W., Zhao, W., Schiller, K.C., Gatzke, N., Sung, D.Y., and Guy, C.L. 2004. Exploring the temperature-stress metabolome of Arabidopsis. Plant Physiol. 136: 4159-4168. doi:10.1104/pp.104.052142.
19. Levitt, J., and Scarth, G.W. 1936. Frost-hardening studies with living cells. 1. Osmotic and bound water changes in relation to frost resistance and the seasonal cycle. Can. J. Res. Sect. C Bot. Sci. 14: 267-284.
20. Livingston, D.P., III. 1990. Fructan precipitation from a water/ethanol extract of oat and barley. Plant Physiol. 92: 767-769.
21. Livingston, D.P., III. 1991. Non-structural carbohydrate accumulation in winter oat crowns before and during cold-acclimation. Crop Sci. 31: 751-755.
22. Livingston, D.P., III. 1996. The second phase of cold-acclimation: freezing tolerance and fructan isomer changes in winter cereal crowns. Crop Sci. 36: 1568-1573.
23. Livingston, D.P., III, and Henson, C.A. 1998. Apoplastic sugars, fructans, fructan exohydrolase and invertase in winter oat: responses to second-phase cold-acclimation. Plant Physiol. 116: 403-408. doi:10.1104/pp.116. 1.403.
24. 2 on apoplastic ice in rye and oat during freezing. Plant Physiol. 122: 861-865. doi:10.1104/pp.122.3.861.
25. Livingston, D., Premakumar, R., and Tallury, S.P. 2005a. Carbohydrate concentrations in crown fractions from winter oat during hardening at sub-zero temperatures. Ann. Bot. (Lond.), 96: 331-335.
26. Livingston, D.P., III, Tallury, S.P., Premakumar, R., Owens, S., and Olien, C.R. 2005b. Changes in the histology of cold-acclimated oat crowns during recovery from freezing. Crop Sci. 45: 1545-1558.
27. Mazur, P. 1963. Kinetics of water loss from cells at subzero temperatures and the likelihood of intracellular freezing. J. Gen. Physiol. 47: 347-369. doi:10.1085/jgp.47.2.347.
28. Metcalf, E.L., Cress, C.E., Olien, C.R., and Everson, E.H. 1970. Relationship between crown moisture content and killing temperature for three wheat and three barley cultivars. Crop Sci. 10: 362-365.
29. Olien, C.R. 1961. A method of studying stresses occurring in plant tissue during freezing. Crop Sci. 1: 26-28.
30. Olien, C.R. 1964. Freezing processes in the crown of 'Hudson barley' Hordeum vulgare (L. emend. Lamn). Hudson. Crop Sci. 4: 91-95.
31. Olien, C.R. 1981. Analysis of midwinter freezing stress. In Analysis and improvement of plant cold hardiness. Edited by C.R. Olien and M.N. Smith. CRC Press, Boca Raton, Fla. pp. 35-58.
32. Olien, C.R. 1984. An adaptive response of rye to freezing. Crop Sci. 24: 51-54.
33. Ottenhof, M.A., MacNaughtan, W., and Farhat, I.A. 2003. FTIR study of state and phase transitions of low moisture sucrose and lactose. Carbohydr. Res. 338: 2195-2202. doi:10.1016/S0008-6215(03)00342-2.
34. Pearce, R.S., and Fuller, M.P. 2001. Freezing of barley studied by infrared video thermography. Plant Physiol. 125: 227-240. doi:10.1104/pp.125.1. 227.
35. Pearce, R.S., Houlston, C.E., Atherton, K.M., Rixon, J.E., Harrison, P., Hughes, M.A., and Dunn, M.A. 1998. Localization of expression of three cold-induced genes, blt101, blt4.9, and blt14 in different tissues of the crown and developing leaves of cold-acclimated cultivated barley. Plant Physiol. 117: 787-795. doi:10.1104/pp.117.3.787.
36. Shibata, S., and Shimada, T. 1986. Anatomical observation of the development of freezing injury in orchardgrass crown. J. Jpn. Grassl. Sci. 32: 197-204.
37. Single, W.V., and Marcellos, H. 1981. Ice formation and freezing injury in actively growing cereals. In Analysis and improvement of plant cold hardiness. Edited by C.R. Olien and M.N. Smith. CRC Press, Boca Raton, Fla. pp. 17-34.
38. Tanino, K.K., and McKersie, B.D. 1985. Injury within the crown of winter wheat seedlings after freezing and icing stress. Can. J. Bot. 63: 432-435.
39. Thomashow, M.F. 2001. So what's new in the field of plant cold-acclimation? Lots! Plant Physiol. 125: 89-93. doi:10.1104/pp.125.1.89.
40. Torres-Bugarin, O., Ventura-Aguilar, A., Zamora-Perez, A., Gomez-Meda, B.C., Ramos-Ibarra, M.L., Morgan-Villela, G., Gutierrez-Franco, A., and Zuniga-Gonzalez, G. 2003. Evaluation of cisplatin + 5-FU, carboplatin + 5-FU, and ifosfamide + epirabicine regimens using the micronuclei test and nuclear abnormalities in the buccal mucosa. Mutat. Res. 539: 177-186.
41. Trunova, T.I. 1965. Light and temperature systems in the hardening of winter wheat and the significance of oligosaccharides for frost resistance. Fiziol. Rast. (Moscow), 12: 70-77.
42. Tzinger, N.V., and Petrovskaya-Baranova, T.P. 1970. Autolytic processes in frozen plant tissues. Dokl. Akad. Nauk SSSR, 194: 437-440.
43. Uemura, M., and Steponkus, P.L. 1994. A contrast of the plasma membrane lipid composition of oat and rye leaves in relation to freezing tolerance. Plant Physiol. 104: 479-496.
44. Uemura, M., and Steponkus, P.L. 1999. Cold-acclimation in plants: relationship between the lipid composition and the cryostability of the plasma membrane. J. Plant Res. 112: 245-254.
45. Vali, G. 1995. Principles of ice nucleation. In Biological ice nucleation and its applications. Edited by R.E. Lee, G.J. Warren, and L.V. Gusta. American Phytopathological Society, St. Paul, Minn. pp. 115-135.
46. Williams, R.J., and Meryman, H.T. 1965. A calorimetric method for measuring ice in frozen solutions. Cryobiology, 1: 317-323. doi:10.1016/0011- 2240(65)90072-6.
47. Yoshida, M., Abe, J., Moriyama, M., Shimokawa, S., and Nakamura, Y. 1997. Seasonal changes in the physical state of crown water associated with freezing tolerance in winter wheat. Physiol. Plant. 99: 363-370. doi:10.1034/j.1399-3054. 1997.990302.x.