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Volumn 7, Issue 4, 1998, Pages 403-411

Econometric feeding and management 1. Maximizing profits in HY-line W-36 hens by optimizing total sulfur amino acid intake , and environmental temperature

Author keywords

Egg price; Egg size; Profit; Temperature; Total sulfur amino acids

Indexed keywords


EID: 0032286572     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/7.4.403     Document Type: Article
Times cited : (26)

References (12)
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  • 3
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  • 4
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  • 5
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    • (1983) Recent Advances in Animal Nutrition , pp. 13-23
    • Morris, T.R.1
  • 6
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  • 7
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    • London, England
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  • 8
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  • 10
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  • 11
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    • The requirement for sulfur amino acid by laying hens as influenced by the protein concentration
    • Calderon, V.M. and L.S. Jensen, 1990. The requirement for sulfur amino acid by laying hens as influenced by the protein concentration. Poultry Sci. 69:934-944.
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  • 12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.