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Volumn 115, Issue 11, 2005, Pages 2035-2037
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Objective assessment of terbinafine-induced taste loss
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Author keywords
[No Author keywords available]
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Indexed keywords
SODIUM CHLORIDE;
TERBINAFINE;
ANTIFUNGAL AGENT;
NAPHTHALENE DERIVATIVE;
ADULT;
AGED;
AGEUSIA;
ARTICLE;
BODY MASS;
CHEMOSENSITIVITY;
CLINICAL ARTICLE;
CONTROLLED STUDY;
FEMALE;
FOOD INTAKE;
HUMAN;
MALE;
MEDICAL ASSESSMENT;
OLFACTORY NERVE;
PRIORITY JOURNAL;
RISK ASSESSMENT;
RISK FACTOR;
SENSORY ANALYSIS;
SENSORY STIMULATION;
SMELLING AND TASTE;
TASTE DISORDER;
TONGUE;
CHEMICALLY INDUCED DISORDER;
COMPARATIVE STUDY;
DRUG EFFECT;
FOLLOW UP;
HOSPITALIZATION;
MIDDLE AGED;
ODOR;
PATHOPHYSIOLOGY;
PHYSIOLOGY;
RETROSPECTIVE STUDY;
STIMULATION;
TASTE;
TASTE BUD;
ADULT;
AGED;
AGED, 80 AND OVER;
AGEUSIA;
ANTIFUNGAL AGENTS;
FEMALE;
FOLLOW-UP STUDIES;
HUMANS;
MALE;
MIDDLE AGED;
NAPHTHALENES;
RETROSPECTIVE STUDIES;
SEVERITY OF ILLNESS INDEX;
SMELL;
STIMULATION, CHEMICAL;
TASTE;
TASTE BUDS;
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EID: 33644671202
PISSN: 0023852X
EISSN: None
Source Type: Journal
DOI: 10.1097/01.MLG.0000181462.08683.0C Document Type: Article |
Times cited : (46)
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References (11)
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