Effect of temperature and pressure on the extraction yield of oil from sunflower seed with supercritical carbon dioxide

Journal of Applied Sciences

Volumn 6, Issue 1, 2006, Pages 71-75

  Roy, Bhupesh C ^a   Sasaki, M ^a   Goto, M ^a  

^a KUMAMOTO UNIVERSITY   (Japan)

Author keywords

Extraction; Fatty acid compositions; Solubility; Supercritical carbon dioxide; Vegetable oil; Yields of oil

Indexed keywords

COMPETITIVE EFFECTS; EFFECT OF TEMPERATURE; FATTY ACID COMPOSITION; SUNFLOWER SEED OIL; SUPERCRITICAL CARBON DIOXIDES; TEMPERATURE AND PRESSURES; TEMPERATURE INCREASE; YIELDS OF OIL;

CARBON DIOXIDE; EXTRACTION; OILS AND FATS; SOLUBILITY; SOYBEAN OIL; SUNFLOWER OIL; SUPERCRITICAL FLUID EXTRACTION; VEGETABLE OILS;

OILSEEDS;

EID: 33644617571     PISSN: 18125654     EISSN: 18125662     Source Type: Journal    
DOI: 10.3923/jas.2006.71.75     Document Type: Article

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